Best Travel & Tourism Colleges in Rishikesh - Courses, Fees, Admissions 2026

Candidates who manage to secure the minimum aggregate of 50% in Class 12 for UG level admissions and 50% in graduation for PG level admissions will be able to qualify the first round. Furthermore, candidates must qualify the given entrance exams (if any) and meet the cutoff rank/score for the final admission. The Institute has laid down several qualification criteria, and candidates who intend to secure a confirmed seat must qualify them all.

Quantum University Hostel fee For Male is INR 80 k to INR 1.04 lakh

Fee Structure:
Hostel Security (Refundable, One time payable at the time of admission): INR 5000
Hostel Fee: INR 45,000 per semester
Hostel Fee with Air Conditioning: INR 55,000 per semester

Quantum University Hostel Fee For Female

Fee Structure:
Hostel Security (Refundable, One time payable at the time of admission): INR 5000
Hostel Fee: INR 45,000 per semester
Hostel Fee with Air Conditioning: INR 55,000 per semester

 

Frankfinn Institute of Air Hostess Training provides programmes including Certificate in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.

The institute has specializations in Travel & Tourism Management.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Graphic Era Hill University is one of the eminent university which has been ranked by the QS World Ranking and Times Higher Education. Below mentioned are the Graphic Era Hill University rankings: 

Ranking Body	Rank
QS World Ranking 2026 in Asian University Rankings- Southern Asia	138
QS World Ranking 2026- Asian University Rankings	523
QS World Ranking 2026- QS Sustainability Rankings	970
Times Higher Education 2026- World Rankings	601- 800

Yes, HNBGU accept CUET PG entrance exam for MBA admission. Candidates can check the HNBGU MBA eligibility criteria and total course fee below:

• Eligibility Criteria: Bachelor's degree with a minimum of 50% aggregate (45% for SC/ST)
• Total Course Fee: INR 40,000 - INR 7.8 lakh

Yes, SGRRU has collaborated with various companies and organisations. The below-mentioned are Shri Guru Ram Rai University collaborations:

Shri Guru Ram Rai University Collaborations
Shri Guru Mandal Ashram Samiti	ECHO India	AFTER
Ramanujan College	COTEC Healthcare Pvt	-

Yes! The criteria to get into Dev Bhoomi is that the candidate must have passed 10+2 examination or equivalent in any stream from a recognised educational board with a minimum aggregate score of 45% marks with Maths/Bio/ physics as a prime subject, so in that case 70% aggregate in boards is a good grade to get into the institution with a variety of course choices such as BBA/ MBA/ BCA/ MCA  and so on. So here's nothing to get worried about. There are also Scholarships arranged for students above got 70% aggregate, so it's a good choice to get connected to the institution and get forward with course structure. Applicant may visit the campus site dbuu.ac.in for more details . 

 

EduKart.com is a good institution for MBA/PGDM, Executive MBA/PGDM, M.J.M.C, LL.M, PG Diploma, M.Sc, M.A, CFA, ITIL, Certificate, M.Com, UG Diploma, B.A, BBA courses, and these programs are delivered by highly experienced faculty. Major specialization at EduKart.com are Travel & Tourism Management, Supply Chain, Financial Planning & Analysis, HealthCare & Hospital, IT & Systems, Retail, Wealth Management, Telecom, Medical Transcription, Biochemistry, International Banking.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements