Best Library & Information Science Institutes in Hoshangabad - Courses, Fees, Admissions 2026

Career College campus boasts state-of-the-art infrastructure, including well-designed classrooms, 24/7 computer labs, a modern library, and a spacious auditorium. The college offers a wide range of amenities to cater to the needs of its students. Career College Bhopal library houses an extensive collection of textbooks, reference books, bound journals, national and international journals, magazines, and newspapers. Notably, Career College is the only college in Bhopal to have a fully automated and well-equipped library with the latest SOUL 2.0 version. the college has a parent hospital, Career Institute of Medical Sciences (CIMS), located on the campus. Equipped with over 150 beds, advanced medical technology, and highly experienced doctors. College Career campus offers a robust internet connection and Wi-Fi facility. Additionally, the college provides modern facilities such as a counseling room, auditorium and seminar hall, canteen, and fitness center.

The institute offers decent overall placements to its graduates. Check out the table below to know the key highlights of the Dr. C.V. Raman University placements during 2024:

Madhya Pradesh Bhoj Open University is visited by top companies for placements such as Apollo Hospital, Oracle, TCS,  and others. The key highlights of Bhoj University MP placements for MBA, BSc,  BEd, and other courses are tabulated below:

NOTE: The aforementioned placement data is fetched from the Shiksha students' reviews.

Yes, LNCT University provides direct admissions to students. Following are the admission guidelines:

• Managament quota: Students can apply for Management Quota seats for direct admissions.
• Merit based admissions: Students can apply for courses such as BCA, BBA, etc. for direct merit based admissions. 
• Lateral entry: Any student having Diploma can apply for direct admission to the 2nd year subject to meeting the eligibility criteria set by the university. 

Filling the application form is the first & important step for taking admissions at the university. The application fee needs to be paid at the last step of the form. The fee is different for different streams, years and categories. This application fee is not generally refundable. Once you have paid the application fee you cannot ask for refund even if you don't want to move further with the application process.

To get admission to the BTech courses, SAM Global University accepts national-level entrance exam that is JEE Main.

Rather then Admission for B. Tech is possible only through the entrance exams like VITEE, JEE Main, JEE Advanced, WBJEE, etc. It is important to clear the entrance exam for the students with good results to get admissions to a suitable college.

Admission to UG level courses at Shri Vaishnav Vidyapeeth Vishwavidyalaya is offered on the basis of Class 12 aggregate of 45% atleast. Whereas, for PG level courses, candidates must secure a minimum aggregate of 50% in graduation. Furthermore, candidates must secure valid scores or ranks in the accepted entrance exams such as JEE Main for BTech and MAT/ CAT/ XAT/ CMAT/ GMAT/ ATMA/ SVET for MBA. Post cutoff release, candidates must appear for counselling rounds and interview rounds, if shortlisted. For final admission, shortlisted candidates must pay the fees and confirm the seat. 

RNTU adheres to the solemn code of conduct and has committees associated with every ongoing act in the Institution. The infra involves sports grounds and various other places within the campus to accommodate every cultural event and achievement-worthy facility. RNTU grievance committee and discipline committee conduct 24/7 surveillance to keep the students safe and secure inside the campus as well as outside the campus.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements