FSSAI restricts sale of junk, unhealthy food within 50 metres of school campus

 FSSAI has restricted the sale of junk and unhealthy food in canteens of schools and other educational institutions. Read further to know more.

In order to ensure safe and hygienic food for schoolchildren, the Food Safety and Standards Authority of India (FSSAI), the country's top food regulator, has decided to restrict the sale of junk and unhealthy food in school and other educational institutions canteens. Arun Singhal, CEO, Food Safety and Standards Authority of India (FSSAI) announced that besides stopping the sale of unhealthy food in the canteen, the regulator has also decided to prohibit the sale and advertisement of unhealthy food within 50 metres of the school premises. In a first of its kind, the FSSAI is bringing the new principle regulation-- under the Food Safety and Standard Act which aims to provide a safe, nutritious and healthy diet for schoolchildren.

"The idea is to provide safe food and balanced diet for children in schools. Foods which are referred to as foods high in fat, salt and sugar (HFSS) cannot be sold to schoolchildren in school canteens or mess premises or hostel kitchens or within 50 metres of the school campus," a senior FSSAI official told ANI.

The Delhi High Court in 2015 has asked FSSAI to regulate junk food that is being sold in school canteens. After which, the expert committees framed new guidelines to ensure children in school get healthy meals. 

"Canteen, mess, kitchen operating in school should have a licence from FSSAI. Also, food business operators contracted by the department of education to function the Mid-Day Meal scheme must obtain a registration or license from the apex food regulating agency and comply with the requirements of hygienic practices as specified under schedule 4 of the Food Safety and Standards Act," he said.

Regular inspection by municipal authorities and state administration will be done at the school premises to ensure that safe, healthy and hygienic food is served to students, said the official.

"Schools administrations have to adopt a comprehensive programme for promoting safe food and healthy diets among schoolchildren and to convert school campus into Eat Right School focusing on safe and healthy food, local and seasonal food and no food waste as per the specified guidelines. This has to be monitored by a nodal officer nominated by each school," added the official.

"School authorities have to promote the consumption of a safe and balanced diet in the school as per the guidelines issued by the National Institute of Nutrition (NIN)," said another senior official adding that schools have to implement these regulations soon after the date of notification.

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