B.Sc

Hello User,
Hope you are doing well.
The minimum cutoff marks for B.Sc nursing is 45% marks in 12th for general category, for sc/st minimum marks required is 40% .
Eligibility Criteria for B.Sc
The minimum age for admission shall be 17 years on or before 31st December of the year in which admission is sought.
The maximum age for admission shall be 35 years.
The minimum educational requirements shall be 10 + 2 in Arts (Mathematics, Physics, Chemistry, Biology, Biotechnology, Economics, Political Science, History, Geography, Business Studies, Accountancy, Home Science, Sociology, Psychology, and Philosophy) and English Core/English Elective or Science or Health care Science - Vocational stream ONLY passing out from recognized Board.
Student shall be medically fit.
Students qualified in 10+2 Arts or Science examination conducted by National Institute of Open School.
Student shall be admitted once in a year.
Hope this answer will help you.Good Luck!

Yes, it is possible to pursue an MPH (Master of Public Health) programme after completing a B.Sc. In Biotechnology. Mahatma Jyoti Rao Phoole University in Jaipur offers an MPH programme, and you may consider applying to it if you meet the eligibility criteria. Typically, eligibility criteria for MPH programs vary depending on the institution and the country where the programme is being offered. However, common requirements include a Bachelor's degree in a relevant field such as health sciences, Biology or social sciences. Some programs may also require relevant work experience in the public health field. I would recommend that you check the specific eligibility requirements for the MPH programme at Mahatma Jyoti Rao Phoole University and see if you meet them. Additionally, you may want to consider researching other MPH programs and institutions to determine which programme best aligns with your academic and career goals.

Assam is home to several reputable colleges offering B.Sc. (hons) in Food and Nutrition. Here are some of the top colleges:
Gauhati University
Dibrugarh University
Tezpur University
Cotton University
Assam Agricultural University
The scope of B.Sc. (hons) in Food and Nutrition is quite diverse. Graduates can find employment opportunities in a wide range of fields, including food processing companies, government agencies, hospitals, research organizations, and more. Some of the popular job roles for graduates in Food and Nutrition include:
Dietician
Nutritionist
Food Technologist
Quality Control Manager
Research Scientist
Health Educator
With the increasing awareness of healthy eating habits and the importance of a balanced diet, the demand for qualified professionals in this field is on the rise. Therefore, pursuing B.Sc. (hons) in Food and Nutrition can open up numerous career opportunities for students in Assam.