B.Sc

Eligibility Of the Master of Science [M.Sc] (Agriculture)
The candidate should have a Bachelors degree in Agriculture or Horticulture or Forestry from a recognized university in India.
The candidate must also have passed the degree with minimum 50% marks.
How to Get Admission in Master of Science [M.Sc] (Agriculture)
The admission to the program is based on performance in the Entrance Examination and the academic record of the student in graduation.
Some of the Entrance Exams for M.sc in Agriculture is as follows:
AGRICET: Acharya N.G. Ranga Agricultural University conducts a Common Entrance Test for admission to M.sc in Agriculture. The application forms are available online from May/ June and the exam is held in July.
ICAR AIEEA: ICAR conducts an All India Entrance Examination for Agriculture. The application forms are available online in February and the exam is held in April.
MCAER PG CET: The Maharashtra Council of Agriculture Education & Research holds a PG Common Entrance Test for various programmes, M.sc in Agriculture being one of them. The applications are available online in month of March and the examination is held in May.
Hence, to sum it up, if the candidate is eligible, they can follow the process as given below:
Fill in Application form
Clear the Entrance Exam
Admission to the program
You should be able to determine whether you are eligible for a course in M.Sc.(Agriculture). Please refer to the link provided below for details regarding top colleges which offer courses in M.Sc. in India.
https://www.shiksha.com/science/colleges/m-sc-agriculture-colleges-india

Eligibility for B.Sc in Food Technology:
Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria.
10+2 education completed in the Science stream, from a recognized educational Board.
Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level.
A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.
B.Sc. in Food Technology: Admission Process
Most institutes and colleges offering the course admit students based on their accomplishment in a relevant entrance examination, conducted mostly at the institutional level, followed by a round of personal interview.
In the personal interview round, candidates general aptitude for the course is examined and a merit list is then issued by each institute, declaring the names of all the selected students. Admission procedure generally varies across institutes.
A few institutes also provide direct admission to candidates on the basis of their score at the 10+2 level and some other criteria as well.
Some such entrance exams held in the country are:
JEEP (Joint Entrance Examination Preliminary)
CFTRI (Central Food Technological Research Institute Entrance Examination)
IICPT (Indian Institute of Crop Processing Technology Entrance Examination)
AIJEE (All India Joint Entrance Examination)