Baker
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New answer posted
7 years agoContributor-Level 9
Block 'C' 5th Floor Vikas Surya Mall, Near M2k Rohini,Sector -3, Rohini, New Delhi - 110085
Phone: 011-43231200
New answer posted
7 years ago
Scholar-Level 18
1. Executive Chef
2. Sous Chef
3. Cooks and Assistants
4. Expeditor
The required skill set are Creativity, Physical endurance, Strong Ethnic Work, Mixing, slicing, assembling, squeezing and any other capability of the human hands. There are various levels of courses after 12th as listed under:-
1. Bachelors Courses [Bachelor of Hotel Management BHM Bachelor of Catering Technology and Culinary Arts (BCT & CA Bachelor of Hotel Management and Catering Technology, B.Sc in Catering and Culinary Arts, BA in Culinary Arts, B.Sc. In Hotel Management and Catering Technology].
2. Diploma Courses (Diploma i
New answer posted
7 years ago
Guide-Level 11
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7 years ago
Guide-Level 15
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7 years ago
Guide-Level 15
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7 years ago
Contributor-Level 9
New answer posted
7 years agoNew answer posted
7 years ago
Guide-Level 12
BHM is mostly offered by private institutes affiliated to state universities and is of 4 years duration. Apart from this there is no such major difference as both the degrees are equally recognised by industry and for other purposes.
New answer posted
7 years agoContributor-Level 10
There are two course for now, I guess:
BHM - Bachelor of hotel management
BCT - Bachelor of catering technology
BHM is for people who like service, housekeeping, receptionist they should have good communication skills.
BCT - is for those who like cooking want to become chef, it is a culinary filed.
So, you can choose BCT.
There are IIM in every state. It is a government institute proving course on both BHM and BCT. There are limited seats, apart from that private institutes. They will take you after conducting simple aptitude test and the standard fee is around INR. 80k to INR. 1.2 per year.
New answer posted
7 years agoScholar-Level 16
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