Baker

The response about Admission process may come from the Aalaska Group or their website can guide about the same. But, I can share my observation about the "Age Limit" and the Age Barrier" you have mentioned. See, the Hotel Industry has two sides that way, one is of the Makers and the other is of Managers (Service).
If you want to be a Chef, you must be doing something even now and formal training will make you good enough to get a good career. If it is about being in the Front Office and F & B, the age of 26 isn't wrong. It is rather ideal to do a course and get into the domain ASAP. Smartness matters more than the age.

You can pursue a chef course once you complete B.Com. You can pursue formal training through culinary programs offered by community colleges, universities, and culinary institutes.

Tarun,
If you want to do be a chef and you are clear about your aim then go for culinary colleges. If you have a slight doubt regarding the same, I will suggest you to opt IHM and pursue the cooking/bakery courses with it.

I hope this link will help you
https://www.bakersjournal.com/education/baking-training-schools-in-canada-6863.

The chef courses that include a Bachelor's degree or a Diploma.
1. B.A. (honours) culinary arts.
2. Post Graduate Diploma in culinary arts
3. Diploma in food & beverage service
4. Diploma in bakery & confectionery
5. Diploma in kitchen management
6. Diploma in bakery & patisserie
7. Diploma in culinary arts
8. Craft certification course in food production
9. Craftsmanship course in food & beverage service
10. Craftsmanship course in food production & patisserie
11. Bachelor's degree in catering technology & culinary arts.

After 10th, you may choose Science for B.Sc in Catering Technology or you may choose commerce for BHM Bachelor in Hotel Management ) is 4 years degree programme after completing 12th!

If you want to get degree along with it, then you can go for Diploma, craftsperson or B.Sc Degree.