Career

There are many types of chef as listed under:-
1. Executive Chef
2. Sous Chef
3. Cooks and Assistants
4. Expeditor
The required skill set are Creativity, Physical endurance, Strong Ethnic Work, Mixing, slicing, assembling, squeezing and any other capability of the human hands. There are various levels of courses after 12th as listed under:-
1. Bachelors Courses [Bachelor of Hotel Management BHM Bachelor of Catering Technology and Culinary Arts (BCT & CA Bachelor of Hotel Management and Catering Technology, B.Sc in Catering and Culinary Arts, BA in Culinary Arts, B.Sc. In Hotel Management and Catering Technology].
2. Diploma Courses (Diploma in Culinary Arts, Diploma in Catering Technology, Diploma in Food Production, Diploma in Food and Beverage Science, Diploma in Bakery and Confectionery, Certificate Courses).
So, in my opinion BCT& CA course is much helpful in completion of your dream after class 12th. Good luck.

Yes, of course you should learn Japnese, if possible to grow your career. Engineers from the city often have opportunities, make work trips to Japan and vice versa. Knowing the native language of a country is always an advantage, as it helps you connect well with these people. The company gives you an interpreter, but you can connect better with people, if you know the language. Besides, a lot of authorities from Japan come to visit their firms here, and if you know the language, you can interact properly with them too. While school and college students opt to learn French and German languages, Japanese is catching up steadily. It was observed that about 90% of the students who enrolled for the Japanese speaking course in the country, have an engineering background.