Catering

Course Duration : Three Years
Eligibility for Admission to B.A. / B.Sc. / B.Com. / B.Com. (C. A. ) / B. Lit.
1. Higher Secondary School Examination (Plus 2 or XII standard. including vocational courses) conducted by the government. of Tamil Nadu.
2. Two year Foundation Course Examination conducted by Madurai Kamaraj University and Annamalai University with eligibility to join the degree courses.
3.Pre/University Examination of Madurai Kamaraj University or an Examination equivalent thereto conducted by any other statutory recognised University / Board.
4. Intermediate Examination of any recognised University in India or of the common wealth.
5. The IAF Educational Test for promotion to the Rank of Corporal conducted by the Directorate of Education, Air Head Quarters, New Delhi.6. The Higher Secondary Certificate Examinations conducted by any of the State Statutory Boards of Higher Education in India provided the holder is declared eligible to join the Degree Course in the University concerned.