Culinary Arts

Yes.The institute has state of art facilities for its Diploma programmes, supported by experienced faculty.

Food Production is the very heart of any successful catering venture.The work is very practical & of creative nature.

A head chef controls this key department with large array of staff and is required to be both skilled practitioner and an able organizer.Good chefs command high salaries and are among the highest paid professionals in the hospitality industry.

Yes after completing class 10 you are eligible for the Food production course. You can opt for the Diploma course, certificate course or culinary arts in the reputed colleges of the country. The course fee ranges from INR 40000 to INR 100000

After completing the Cullinary Arts course from the Culinary Acadamic of India we have provided many of the placement opportunity by the goverment.  These help students take a deep dive into a unique genre of cooking.

The Culinary Academy of India has eight sophisticated kitchens, fully-equipped for training aspiring chefs. Each kitchen has a different specialty, and over the academic progression, our students will rotate between them.

Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Management and Catering Technology (BHMCT), and other Diploma programs like the Diploma in Food & Beverage Service and the Diploma in Culinary Arts are among the important courses. The academic knowledge and practical skills required for successful jobs in the hospitality sector are taught in these courses.

Yes, Roots College of Culinary Arts and Hotel Management has a solid placement history. Strong ties between the college and top lodging establishments, resorts, and hospitality firms enable successful campus recruitment campaigns. Students are frequently placed in respectable companies with positions in various hospitality-related areas, both domestically and abroad. With its emphasis on industry-relevant curriculum and hands-on training, the college is a great option for students looking for excellent placement chances.

The Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is frequently recognised as the best one on offer. This extensive programme covers all of the key facets of hospitality administration, such as event planning, front desk operations, food preparation, and housekeeping. It gives students the academic information and practical skills they need to succeed in the field. The college's flagship course is BHMCT because of its experienced staff, heavy emphasis on internships, and exposure to the industry.

It's reasonable to say that admission to Roots College of Hotel Management and Culinary Arts is somewhat hard. While candidates who have a great interest in hospitality and culinary arts are welcome to apply, it is necessary to complete the prerequisites, be eligible, and do well on any entrance examinations or interviews. The volume of applications and available seats may also have an impact on how easy it is to get in. Applying early and being well-prepared will increase your chances of getting into the programme of your choice.

At Roots College of Hotel Management and Culinary Arts, the Bachelor of Hotel Management and Catering Technology (BHMCT) is regarded as the best programme because of its extensive curriculum, which covers every facet of hospitality management, including food and beverage service, front desk operations, housekeeping, and event planning. Students who complete the programme will be prepared for the workforce with a combination of theoretical knowledge and practical skills. The college's renowned programme is also a result of its solid industry connections, knowledgeable instructors, and emphasis on internships and practical experience.