Culinary Arts

Yes, Quantum University is a new-age university, set up in 2018, which has QSHS or Quantum School of Health Sciences to offer health Science education. QSHS has well-equipped facilities to accommodate its programs that focus on areas like health and nutritional science. Also, QSHS has a relatively low tuition fee for its health Science programs and certifications.

To be eligible for admission to the BSc in Nutrition & Dietetics programme at Quantum University's School of Health Sciences, applicants must have:

- Passed 10+2 (Intermediate) or any equivalent examination from a recognised Education Board and must have had Physics, Chemistry, Biology, and Mathematics subjects as major subjects.

- Secured an overall percentage between 45% to the maximum of 60% in the 10+2 exams.

- As the core Science stream subjects they had Physics Chemistry Biology & Mathematics in their 10+2 or equivalent education.

The cost to submit an application for the Quantum School of Health Sciences, Quantum University Master of Science in Nutrition and Dietetics is 2,000 Indian Rupees.

Yes.The institute has state of art facilities for its Diploma programmes, supported by experienced faculty.

Food Production is the very heart of any successful catering venture.The work is very practical & of creative nature.

A head chef controls this key department with large array of staff and is required to be both skilled practitioner and an able organizer.Good chefs command high salaries and are among the highest paid professionals in the hospitality industry.

Yes after completing class 10 you are eligible for the Food production course. You can opt for the Diploma course, certificate course or culinary arts in the reputed colleges of the country. The course fee ranges from INR 40000 to INR 100000

After completing the Cullinary Arts course from the Culinary Acadamic of India we have provided many of the placement opportunity by the goverment.  These help students take a deep dive into a unique genre of cooking.

The Culinary Academy of India has eight sophisticated kitchens, fully-equipped for training aspiring chefs. Each kitchen has a different specialty, and over the academic progression, our students will rotate between them.

Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Management and Catering Technology (BHMCT), and other Diploma programs like the Diploma in Food & Beverage Service and the Diploma in Culinary Arts are among the important courses. The academic knowledge and practical skills required for successful jobs in the hospitality sector are taught in these courses.