Culinary Arts

Sorry to say but as per the recent information DICE School of Hospitality and Culinary Arts that is situating in Mumbai, Maharashtra, India has been permanently closed due to some reasons.

DICE School of Hospitality and Culinary Arts situating in Mumbai, Maharashtra, India is certified by Ecole hôtelière de Lausanne (EHL), Switzerland, which is world’s best Hospitality & Leisure management institution as per 2019 QS World University ranking for Hospitality & Leisure Management Universities. 

The total seats available for Certificate in Advanced Culinary Management Programs is 120.

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Yes, it is expensive for Certificate in Advanced Culnary Management Program in DICE School of Hospitality and Culinary Arts situating in Mumbai, Maharashtra, India. The fee for this course is INR 22.91 L.

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DICE School of Hospitality and Culinary Arts is providing some great scholarship programs since couple of years to the students and the following are:

• Merit Scholarship
• Educators' Scholarship
• Defence Scholarship
• Aid based Scholarship

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IHM Pusa is the only government Food Styling & Presentation college in India. It offers Diploma in Food Production course on full-time mode with a duration of 18 months. The course fee ranges around INR 87,500.

Food Styling and Presentation colleges are very limited in number, however, top colleges like IHM Pusa, UEI Global, Lucknow Institute of Hospitality and Management, etc., offer UG Diploma and certification courses under this specialization.

The salary package depends on the relevant experience, skillset, geographical location, employer, etc. However, the average salary of a Food Technologist in India is INR 3.8 LPA. 

There are various pathways and steps you can take to develop the necessary skills and knowledge in this field. Here is a general outline of the process:

• Take Up Culinary Studies.
• Seek opportunities to work in catering businesses, restaurants, or professional kitchens. 
• Discover the principles of lighting, composition, color theory, and prop use.
• Make a portfolio that displays your work.
• Make connections with experts in the culinary and photographic fields.
• Investigate employment openings or launch your freelance career by networking and advertising your skills.

After completing a Food Styling and Presentation course, you can go for job roles such as food presentation, food preparation, food photography, prop selection, menu development, collaboration, trends and research, food safety and hygiene, and more.

To become a great Food Stylist, possessing specific skills and acquiring the necessary knowledge and training is essential. Culinary education, attention to detail, photography and photo editing skills, food decorating and garnishing, understanding colour theme and aesthetics, imagination and creativity, etc., are some must-have skills a Food Stylist get.