Culinary Arts

SIHM Tirupati’s 18-month Craftsmanship Course in Food Production and Patisserie costs INR 105,000, including a one-time admission fee of INR 4,000. For B.Sc. in Hospitality and Hotel Administration, tuition is INR 241,800, with additional hostel fees of INR 99,000 and a one-time admission fee of INR 9,800.

IHM Panipat: Admissions to the Diploma in Food Production programme at IHM Panipat are by direct admission. The institute regulates admissions and in May of each respective year it phases the SC. Candidates should have passed 12th standard with English as one of the subjects. Application on prescribed form with fee of Rs 400/- (Rs. 300/- for SC/ST Candidates) by demand draft.

The approximate salary for the graduates who complete the Diploma in Food Production from IHM Panipat generally lies between INR 2.5 and 4.5 LPA. Job opportunities or placements are given to graduates of this institute as Commis, Chef de Partie, Sous Chef, Executive Chef, etc., in hotels, restaurants, catering houses, and other hospitality units. The institute itself regulates admission to the Diploma in Food Production course in the month of May every year.

The entire course tuition-fee for Diploma in Food Production at SIHM, Indore, comes to approximately INR 69,500/-, which also includes the tuition-fee cum hostel charges. Given the other institutes offering somewhat similar courses, the above fee is mediocre hence rather reachable by many students. Generally, SIHM Indore is not too costly regarding the mentioned Diploma course.

Both the Diploma in Food Production and Diploma in Bakery and Confectionery at SIHM Rohtak offer promising placement opportunities tailored to different segments of the hospitality industry.

Placements for the Diploma in Food Production at IHM Panipat are good. Many well-known hotels and restaurants come to the campus to hire students. About 90% of students get jobs through the college's placement cell which helps them find work. The institute has strong connections in the hospitality industry, making it easier for graduates to find jobs. Students also get internships organized by the college, which helps improve their chances of getting hired.

IHM Panipat is considered a good choice for pursuing a Diploma in Food Production. it is the first catering college in Haryana and is affiliated with the National Council for Hotel Management and Catering Technology. The institute offers a comprehensive 18-month Diploma programme designed to equip students with essential skills in cooking and food preparation for careers in hotels and restaurants.

The Institute of Hotel Management (IIHM) Hyderabad offers a Central Sector Scholarship Scheme for SC/ST students. IIHM Hyderabad also offers a one-year Certificate in Basic Culinary Arts programme for INR 99,000.

The Indian Institute of Hotel Management and Culinary Arts (IIHMCA) in Hyderabad, Telangana. It is one of the oldest and famous Hotel Management & Culinary Arts College in Hyderabad Telangana India. It provides top class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the global. 

The admission criteria for BSc Nutrition & Dietetics in School of Health Sciences at Quantum University are 72.5 percent for the general category, and for SC/ST/OBC category, it is 65.5 percent. These cutoffs are for the 2022 admission to universities and tertiary institutions.