In the Telangana state of India, Secunderabad and Hyderabad are home to a number of reputable institutions and universities that provide B.Sc. in Food Technology or comparable programmes.
The following colleges in the region offer BS degrees in food technology:
1.Osmania University, Hyderabad, is the first:
One of Hyderabad's oldest and most prominent universities is Osmania University.
A B.Sc. in Food Technology programme is available.
2. Nizam College, located in Hyderabad, is a part of Osmania University and provides a B.Sc. programme in food technology.
3. Hyderabad's St. Ann's College for Women
A B.Sc. in Food Technology and Management programme is offered by this college.
4. The Agricultural N. G. Ranga University (ANGRAU):
B.Sc. in Food Technology is one of the several agriculture and food-related programmes offered by ANGRAU.
It is a well-known institution for agricultural research and associated fields of study.
5. Jawaharlal Nehru Technological University (JNTU), Hyderabad: JNTU Hyderabad provides a comparable programme focused on the technological side of food processing called B.Tech in Food Technology.
Hyderabad's Sreenidhi Institute of Science and Technology (SNIST) is number six.
A B.Tech programme in food technology is available at SNIST, and it covers both technical and managerial facets of the food sector.
6.Sreenidhi Institute of Science and Technology (SNIST), Hyderabad: Sreenidhi Institute of Science and Technology (SNIST) offers a B.Tech programme in Food Technology that covers both the technological and managerial facets of the food sector.
It is important to verify with the different institutions for the most recent details on their B.Sc. in Food Technology programmes, entrance requirements, and application procedures because course availability and offerings are subject to change over time.
In addition, for comprehensive details on course schedules, costs, and application deadlines, think about visiting the universities' official websites or getting in touch with their admissions offices.
