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New answer posted
6 years ago
Contributor-Level 7
kindly go through below link of Shiksha to find syllabus, question patterns and more regarding food technology:
https://www.shiksha.com/engineering/food-technology-chp.
New answer posted
6 years ago
Contributor-Level 7
https://www.shiksha.com/engineering/food-technology-chp.
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6 years ago
Guide-Level 11
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6 years ago
Scholar-Level 18
1, Age : Age: Candidates should have attained the age of 16 on the 31st July of the calendar year in which the 12th Board examination is to be held. Maximum age limit is 21 years.
2. Educational qualification : A Pass in Higher Secondary examination (10+2 pattern) or appearing for Higher Secondary examination in the current academic year with Physics, Chemistry, Mathematics / Biology /
Botany & Zoology / Biotechnology as major subjects in the full-time stream from any State Board, CBSE, ICSE, Matriculation, or NIOS. Note :
1. Candidates who have completed both 1
New answer posted
6 years ago
Guide-Level 13
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