B.Tech. in Dairy Technology 

at MPUAT, Udaipur

The BTech CSE syllabus differs on the basis of the college offering the course. Every college follows a particular coursework pattern set by the college committee. Though the subjects might vary, the overall conceptual framework is more or less similar for students to get hold of the important concepts of the CSE field.

The syllabus includes core subjects, elective subject choices, practical lab work, workshops, and a final year research project.

The BTech Mechanical Engineering syllabus is not the same across all colleges, as every college committee sets a particular coursework pattern at the start of every academic year to be followed for the respective batch. The syllabus includes some core subjects, interesting electives, and lab work that gives detailed knowledge to the students about the workings of the field.

Helpful Link: Mechanical Engineering Subjects in Detail

As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.