M.Sc. in Food Processing and Technology
- State University
- Estd. 2012
M.Sc. in Food Processing and Technology at ABVV Overview
Atal Bihari Vajpai Vishwavidyalaya offers M.Sc. in Food Processing and Technology specialisation in a Full Time mode. The duration of the programme is 2 years. To pursue Atal Bihari Vajpai Vishwavidyalaya M.Sc. course, candidates need to meet the basic eligibility requirements of the programme. Students who qualify the Atal Bihari Vajpai Vishwavidyalaya admission process for the course must pay a tuition fee of INR 65,250. Moreover, only 30 number of students can enroll for M.Sc. in Food Processing and Technology at Atal Bihari Vajpai Vishwavidyalaya. Check the following section for more details around Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology fees, placement, admission process and more.
Total Tuition Fees | ₹65,250 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | State |
M.Sc. in Food Processing and Technology at ABVV Fees
Students taking admissions in the Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology course must pay the fee consisting of components, namely One-Time Fees, Registration Fees, Exam Fees, and others. There are some additional charges to be paid by students (if applicable). These charges are specific to the institution. The total tuition fees to be paid by students for M.Sc. in Food Processing and Technology at Atal Bihari Vajpai Vishwavidyalaya is INR 65,250. More details around Atal Bihari Vajpai Vishwavidyalaya M.Sc. in Food Processing and Technology fees breakup is as follows:
| Fee components | Amount (2 years) |
|---|---|
Students coming outside of C.G. State need to pay one-time migration fee of INR 220.
Laboratories Caution Money (In which there is practical exam) - Refundable and One-time payment is INR 400 | ₹ 65,250 |
₹ 65,250 |
These are based on information available on various sources. Latest values may differ.M.Sc. in Food Processing and Technology at ABVV Entry Requirements
- 45%
- Read moreCandidates who have passed Bachelor degree in Food Processing and Technology/ Food Processing/ Food Technology/ Food Science & Technology/ Food Engineering/ Chemical Engineering/ Food Science/ Agriculture/ Horticulture/ Agricultural Engineering/ Dairy Technology/ Dairy Engineering/ Forensic science and Food & Nutrition are eligible for admission in this course. A candidate studying in the final year of UG is eligible to appear in the entrance examination but candidate must have the evidence of qualifying examination at the time of counseling/admission otherwise his/her candidature shall be turned down and the opportunity will be given to the next candidate in the merit list.
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Colleges in BilasPurAtal Bihari Vajpai VishwavidyalayaCoursesM.Sc. in Food Processing and TechnologyM.Sc. in Food Processing and Technology at ABVV Contact Information
Atal Bihari Vajpayee Vishwavidyalaya
Near Gandhi Chowk
BilasPur ( Chhattisgarh)
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