M.Sc. in Food Processing and Technology
- State University
- Estd. 2012
M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Overview
At the PG level, Atal Bihari Vajpayee Vishwavidyalaya provides a 2 years M.Sc. in Food Processing and Technology course. The maximum number of students that can enrol for this course is 30. Please click the link for more information about other courses offered under Atal Bihari Vajpayee Vishwavidyalaya M.Sc..
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | State |
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M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Placements
Top Recruiters for Atal Bihari Vajpayee VishwavidyalayaM.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Entry Requirements
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Candidates must have completed graduation from any recognized Educational Organization.
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M.Sc. in Food Processing and Technology at Atal Bihari Vajpayee Vishwavidyalaya Contact Information
Atal Bihari Vajpayee Vishwavidyalaya, Gandhi Chowk
Bilaspur(CG) ( Chhattisgarh)
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Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy