ITM Skills University Faculty Details & Reviews ,Navi Mumbai

Faculty: All the mentors, chefs, and faculty members are extremely friendly, knowledgeable, and highly experienced professionals. I had the best time learning from them and gaining hands-on experience that truly prepared me for the industry. Grateful for everything.

Faculty: The faculty in the college is very cooperative and helps when needed. The syllabus and curriculum are explained with clarity and transparency. The exams in the first year are written, and in the second and third years, there are online exams held in the college computer lab.

Faculty: The teachers were well qualified and experienced. However, after COVID hit, the school reduced staff to cut costs and hired newbies. The exams weren't difficult, and the theoretical part was on point to ensure our understanding of the subject.

Faculty: All the teachers are very helpful and they will always stand with you in every situation. The college curriculum is also relevant. The course makes the students perfect for the placement and startup and every week industry talks also happened, which helped us.

Faculty: Faculty members are friendly, supportive, very knowledgeable, and have good experience in the hotel industry. They gave their best, and we acquired the same. There are a total of 6 semesters, out of which 1 semester is dedicated to industrial training. It's important to always be punctual at work, and the faculty members are supportive.

Faculty: The faculty at ITM IHM is highly qualified, experienced, and supportive, ensuring students gain practical and theoretical knowledge. Curriculum Relevance: The industry-focused curriculum, with hands-on training, prepares students effectively for careers in hospitality and tourism. Exams and Pass Percentage: Semester exams are moderately challenging, with a high pass percentage due to strong academic support and resources.

Faculty: Our teachers were helpful, knowledgeable, and experienced. They made the learning experience more fun and engaging by giving various fun tasks and assignments that involved doing research and creating new things. It made students industry-ready with proper grooming of their skills and knowledge.

Faculty: Our teachers made our college experience worthwhile because their knowledge was most comprehensive compared to all instructors at other colleges. Our teachers are friendly. They guide us very well personally, academically, and regarding career choices.

Faculty: This is the only institute that gives a degree in culinary arts as well as in hospitality. Faculty members are great. Students get exposure to the industry in the first year. The curriculum is strict, but it helps us learn more about the industry and how to serve and put the crockery and cutlery in FnB practicals. Different types of methods are explained to us during our food production practicals and theory sessions. We get to learn about new and unique bakery products in the bakery, and facult...

Faculty: Teachers are well-qualified and helpful to everyone. They have extensive knowledge and multiple degrees. Semester exams are difficult. The pass percentage is 35%.

Faculty: Faculty members are very cooperative, and they come from different parts of the hospitality industry. They are also well-experienced. Our course curriculum is relevant to make us ready for the industry. Theory and practical knowledge are also provided by them.

Faculty: We have great faculty members. They are experienced in their own fields, and they teach very well. The topics taught by them are easy to understand, and they also help students with the syllabus and projects. They take us on field visits. The curriculum is upgraded every year according to the industry.

Faculty: Faculty members are great. Everyone is from the hospitality industry. They teach in a very professional manner, as they themselves get trained in the industry every year. The discipline and grooming are very strict. The curriculum is according to the course that one is opting for. They have two international degree programs for hospitality and culinary and two university-affiliated programs for hospitality and culinary.

Faculty: Teachers were well-quality and knowledgeable. They were also well-experienced. Semester exams were moderate. Our course curriculum makes students ready for the industry.

Faculty: Quality of teaching is advanced and related to the industry. For better knowledge and experience, college let students visit five star properties so that they will get to know how a hotel works. To pass the exam student must have atleast 40% in exam and 75% and above attendance.