

M.Sc. in Food Processing and Nutrition
- B NAAC accredited
- State University
- Estd. 2003
M.Sc. in Food Processing and Nutrition at Karnataka State Akkamahadevi Women's University Overview
M.Sc. in Food Processing and Nutrition is a 2 years programme provided at Karnataka State Akkamahadevi Women's University. Candidates can pursue this course after qualifying the Karnataka State Akkamahadevi Women's University selection process. There are a total of 29 seats available for M.Sc. in Food Processing and Nutrition. Check the following section for more details around Karnataka State Akkamahadevi Women's University M.Sc. in Food Processing and Nutrition fees, admission process and more.
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 29 |
Type of University | State |
M.Sc. in Food Processing and Nutrition at Karnataka State Akkamahadevi Women's University Highlights
- Regular training programmes are conducted in Food Processing, Packaging and Marketing independently and in collaboration with AWAKE (NGO)
M.Sc. in Food Processing and Nutrition at Karnataka State Akkamahadevi Women's University Frequently Asked Questions
As an MSc in Food and Nutrition student, you can opt for jobs in industries like healthcare, food production, research, education, etc. While a high-paying job depends on your skills, experience, employer, etc., becoming a Nutritionist, Dietician, Research Associate, or Assistant Professor can also increase your chances of getting a good pay along with relevant experience in the industry. Meanwhile, here are some average salaries of MSc in Food and Nutrition salary options in the table below:
| Job Profiles | Average Salary |
|---|---|
| Quality Control Manager | INR 9.3 LPA |
| Food Scientist | INR 7.3 LPA |
| Nutritionist | INR 3.5 LPA |
| Assistant Professor | INR 5.5 LPA |
Humanities as a stream provides a wide range of courses that can be studied after completing their 12th grade. Pursuing any of these degrees prepares you to understand the various levels of humanities and, as a result, carve out an appropriate job path. Candidates in the humanities can apply for positions in the government sector, such as banking firms, government ministries, legal firms, and political analysts.
Content Writer, Civil Services, Human Resource Manager, Defense Services, Lawyer, Journalist, Counsellor, and Therapist positions are available. As freshers, humanities graduates can expect to earn between INR 2-6 LPA.
Karnataka State Akkamahadevi Women's University offers admission solely on the basis of merit. The eligibility criteria varies for each course. However, the admission to all courses is based on the merit acquired in the qualifying exam as well as scores obtained in the course-level entrance exam. Candidates who wish to apply to KSWU, must fulfil the course-specific eligibility criteria.
Karnataka State Akkamahadevi Women's University offers admission to BSc courses solely on the basis of merit obtained in qualifying examination. However, the university has specified a minimum aggregate of 45% in Class 12. Candidates with 45% or more have a pretty good chance at getting into the university. However, candidate must have completed Class 12 from a recognised state or national board.
Karnataka State Akkamahadevi Women's University offers arious scholarships to enrolled students pursuing various courses. Students can avail the scholarships of the State/ Central Governments awarded to Meritorious/ SC/ ST/Minority /OBC students. The following are the scholarships offered at KSAWUV:
· Smt. Sunanda R Perur Scholarship
· Smt.Yamunabai Sankad Scholarship
· Shri. M S Ramayya Memorial Scholarship
M.Sc. in Food Processing and Nutrition at Karnataka State Akkamahadevi Women's University Placements
| Particulars | Statistics (2023) |
|---|---|
| Median Salary | INR 3.00 Lakh |
M.Sc. in Food Processing and Nutrition at Karnataka State Akkamahadevi Women's University Entry Requirements
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M.Sc. in Food Processing and Nutrition at Karnataka State Akkamahadevi Women's University Students also asked
Karnataka State Akkamahadevi Women's University offers admission to several UG and PG courses. Admission to all these courses is based completely on the merit. Some courses also require an entrance exam in order to secure admission. KSAWUV only accepts CMAT, Karnataka PGCET, GUJCET, and KCET scores for entrance-based course admissions.
To pursue any course, perseverance and interest are very essential. Apart from that pursuing a course in Food and Nutrition requires other skills as well. To ensure a successful career, the below-mentioned skills are important for an aspiring student:
· Leadership quality
. Learning attitude
. Observant
· Multi-tasking skill
· Decision-making skill
. Innovative
. Persistence
There are various recruiters who offer candidates a chance to make their careers in the dynamic field of nutrition and food technology. FSSAI, Glanbia Performance Nutrition, Herbalife Nutrition, Avid Nutrilabs, Guardian Healthcare Services, Nutramarc Sports Nutrition etc. are some of the widely known recruiters in the field of food and technology.
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M.Sc. in Food Processing and Nutrition at Karnataka State Akkamahadevi Women's University Contact Information
Akkamahadevi Women's University, Vijayapura,
Jnanashakti Campus, Torvi
Bijapur ( Karnataka)
(For general query)
(For admission query)
(For general query)
(For admission query)
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