

M.Sc. in Food Technology at Davangere University Overview
Davangere University offers a 2 years M.Sc. in Food Technology course at the PG level. A total of 20 students can enrol in this course. The total tuition fee for the entire duration of this course is INR 1,60,610. Find out more about other courses under Davangere University M.Sc..
Total Tuition Fees | ₹2.15 Lakh Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 20 |
Type of University | Public/Government |
M.Sc. in Food Technology at Davangere University Fees
Davangere University M.Sc. in Food Technology fee is an aggregate of several elements, including Tuition Fees, One-Time Admission Fees, Registration Fees, Exam fees, etc. Students might need to pay some extra charges, depending on the course. The total tuition fee for M.Sc. in Food Technology at Davangere University is INR 2,15,110. Tabulated below are the details about the Davangere University fee breakup for M.Sc. in Food Technology:
| Fee components | Amount (2 years) |
|---|---|
The above mentioned fee is for the Non-karnataka students.
The fee might include components other than tuition fee. | ₹ 2.15 Lakh |
The fee might include components other than hostel fee.
Meal plan is not included in the mentioned fee. | ₹ 27,500 |
₹ 2.43 Lakh |
M.Sc. in Food Technology at Davangere University Frequently Asked Questions
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M.Sc. in Food Technology at Davangere University Placements
| Particulars | Statistics (2021) |
|---|---|
| Median Salary | INR 2.70 Lakh |
M.Sc. in Food Technology at Davangere University Entry Requirements
M.Sc. in Food Technology at Davangere University Admission Process
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Davanagere University, Shivagangotri
Davangere ( Karnataka)
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