Karunya Institute of Technology and Sciences Coimbatore Answered Questions

The institute provides good placements to its graduating students. Check out the table below to know the key highlights of the Karunya School of Management, Karunya Institute of Technology and Sciences placements during 2025 for MBA:Particulars Placement Statistics (2025)the highest Package INR 11 LPA Students Placed96Total Offers11524 (double offers)Total Companies58Top Recruiters ITC, EY, Swiggy, etc. 

The institute provides good placement packages to its graduating MBA students. Check out the table below to know the key highlights of the Karunya School of Management, Karunya Institute of Technology and Sciences placements for MBA in recent years:Particulars Placement Statistics (2023)Placement Statistics (2024)Placement Statistics (2025)Students Placed747596

The institute provides good placements to its graduating students. Check out the table below to know the key highlights of the Karunya School of Management, Karunya Institute of Technology and Sciences placements 2025 for MBA:Particulars Placement Statistics (2025)the highest Package INR 11 LPA Students Placed96Total Offers11524 (double offers)Total Companies58Top Recruiters ITC, EY, Swiggy, etc. 

For reserved category students, the admission criteria for M.Sc. in Food Science and Technology at Karunya University is a Bachelor's degree in Food Technology / Food Science and Nutrition / Home Science related Subjects /Biotechnology / Microbiology / Biochemistry / Agriculture / Other Sciences / any Science Degree with PG Diploma in Food Processing / Food Processing & Technology or equivalent with a minimum of 50% in the qualifying examinations from a recognized University / Institution.

M.Sc. in Food Science and Technology graduates from Karunya University can work in various roles such as:
* Food Safety Auditor
* Quality Control Manager
* Food Processing Manager
* Product Development Manager
* Regulatory Affairs Specialist
They can be employed in top international companies like:
* Cargill
* Nestle
* Tyson Foods
* Pepsi Co
* Coca Cola

Karunya University's M.Sc. in Food Science and Technology offers a perfect balance of in-depth theoretical knowledge and hands-on practical experience. The curriculum is designed to meet the needs of the growing food industry, with input from the industry and alumni. Graduates can be placed as food scientists, technologists, researchers, product engineers, and more. The program provides advanced academic training in food safety and food control, and graduates have a wide range of career options available to them in the global employment market.

To be eligible for admission to the B.Tech. in Biotechnology (Medical Biotechnology) at Karunya University, a candidate should have passed 10+2 examination with Physics/ Mathematics / Chemistry/ Computer Science/Electronics/Information Technology/ Biology/Informatics Practices/ Biotechnology/ Technical Vocational subject/ Agriculture/ Engineering Graphics/ Business Studies/Entrepreneurship (Any of the three) and obtained at least 50% in the above subjects taken together.