B.Tech. in Food Technology
Table of contents
B.Tech. in Food Technology at KVASU Overview
B.Tech. in Food Technology
at KVASU
B.Tech. in Food Technology at KVASU is a 4 years course offered at the UG level. To get admitted to B.Tech. in Food Technology course at KVASU, applicants must meet the entry requirements - 45.0% in 12th. Check other courses of KVASU B.E. / B.Tech.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
B.Tech. in Food Technology at KVASU Frequently Asked Questions
B.Tech. in Food Technology
at KVASU
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B.Tech. in Food Technology
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KEAM
KEAM
B.Tech. in Food Technology at KVASU Entry Requirements
B.Tech. in Food Technology
at KVASU
General
Requirements for 12th grade
- 45%
Candidates must have passed 10+2 with physics and mathematics as compulsory subject and Chemistry/Computer Science/Biotechnology/Biology as one of the optional subjects with above mentioned marks put together in the above subjects are eligible for admission.(40% marks for SEBC)
KEAM
Other eligibility criteria
Candidate must have completed 17 years of age as on the 31st December 2026.
B.Tech. in Food Technology at KVASU Admission Process
B.Tech. in Food Technology
at KVASU
Important Dates
ALL
COURSE
KEAM
May 29 - Jun 10, 2026
KEAM 2026 facility to submit 10+2 marks
Jun 20, 2026
KEAM 2026 rank list release for engineering and pharmacy on or before
Jul 11 - 18, 2026
KEAM 2026 counselling option registration for BTech - Round 1
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B.Tech. in Food Technology at KVASU Contact Information
B.Tech. in Food Technology
at KVASU
Address
Kerala Veterinary and Animal Sciences University
Lakkidi Post, Pookode
Wayanad ( Kerala)
Phone
8281028206
(For general query)
04936209230
(For admission query)
Email
pro@kvasu.ac.in
(For general query)
registrar@kvasu.ac.in
(For admission query)
Go to College Website ->
Useful Links
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