B.Tech. in Food Technology at KVASU Overview
B.Tech. in Food Technology
at KVASU
At the UG level, KVASU provides a 4 years B.Tech. in Food Technology course to the students. To get admission to this course, aspiring students must meet the minimum eligibility requirements - 45.0% in 12th. Check out other courses available under B.E. / B.Tech at KVASU.
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
B.Tech. in Food Technology
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B.Tech. in Food Technology
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B.Tech. in Food Technology
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KEAM
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B.Tech. in Food Technology at KVASU Entry Requirements
B.Tech. in Food Technology
at KVASU
General
Requirements for 12th grade
- 45%
Candidates must have passed 10+2 with physics and mathematics as compulsory subject and Chemistry/Computer Science/Biotechnology/Biology as one of the optional subjects with above mentioned marks put together in the above subjects are eligible for admission.(40% marks for SEBC)
KEAM
Other eligibility criteria
Candidate must have completed 17 years of age as on the 31st December 2026.
B.Tech. in Food Technology at KVASU Admission Process
B.Tech. in Food Technology
at KVASU
Important Dates
ALL
COURSE
KEAM
Jan 5 - Feb 6, 2027
KEAM 2027 registrationTentative
Feb 7, 2027
KEAM 2027 last date to upload all other relevant documentsTentative
Mar 13, 2027
KEAM 2027 form correction for name, photo and class 10 certificateTentative
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B.Tech. in Food Technology at KVASU Contact Information
B.Tech. in Food Technology
at KVASU
Address
Kerala Veterinary and Animal Sciences University
Lakkidi Post, Pookode
Wayanad ( Kerala)
Phone
8281028206
(For general query)
04936209230
(For admission query)
Email
pro@kvasu.ac.in
(For general query)
registrar@kvasu.ac.in
(For admission query)
Go to College Website ->
Useful Links
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