St.Joseph University Course Admissions 2025: Fees, Eligibility, Dates & Selection Process

St.Joseph University admissions 2025 are open for various courses. The university offers courses in the stream of Management, Engineering, Computer Application, Medical, etc. St.Joseph University admissions are merit-based. Candidates can choose to join programmes such as BTech, MBA, MCA, BCom, MSW, etc., among multiple specialisations. The application mode at St.Joseph University is completely online. Candidates who meet the educational requirements of the course are offered direct admission. More details around St.Joseph University admission 2025 are explained in the article below.

St.Joseph University Admission 2025: Eligibility & Selection Criteria

For UG & PG courses, St.Joseph University offers direct admission. Aspirants need to fulfil the basic eligibility criteria as per the course requirements. Tabulated below are the course-wise eligibility and selection criteria for St.Joseph University course admission 2025:

St.Joseph University Admission Process 2025

Check below the detailed steps for the St.Joseph University admission process 2025:

Step 1: Application Process

St.Joseph University's application process is conducted in an online mode. Candidates willing to get admission to any of the UG or PG courses at the university are required to apply online and pay an application fee of INR 500. The application form is available on the official website of St.Joseph University.

Step 2: Selection Rounds

As per the St.Joseph University admission process, candidates are offered direct admission based on their merit of the last qualifying exam. Aspirants need to fulfil the minimum eligibility criteria to be eligible to get shortlisted for their desired programme. The university selects students based on their merit scores and filled applications.

Step 3: Final Admission

In the final steps, candidates who qualify the selection process must pay a certain amount of fee to confirm their seats for the course they applied for.