BTech Food Technology Colleges in Hyderabad 2025: Fees, Admissions, Courses, Placements

Hi, there are a only 4 best BTech in Food Technology colleges in Hyderabad. Among these,  2 colleges are privately owned and 2 colleges are owned by the government. TS EAMCET and ICAR AIEEA are the top entrance exams for admission to top Food Technology colleges in Hyderabad. University College of Technology, Osmania University, Guru Nanak University, Acharya N.G. Ranga Agricultural University, etc. are some of the popular Food Technology colleges in Hyderabad.

Hi, the popular BTech Food Technology in Hyderabad are:

Hope this helps!

Hi, it can be observed that pursuing BTech Food Technlogy in Hyderabad can be quite inexpensive as most of the colleges have an average tuition fee of less than INR 1 lakh. 

Hi, TS EAMCET and ICAR AIEEA are the top entrance exams for admission to best BTech Food Technology colleges in Hyderabad:

Hi, the future of this dynamic industry is tied to pressing global concerns such as sustainability and health. Technologists are creating sustainable solutions to reduce food waste, increase energy efficiency, and develop eco-friendly packaging. In the booming health and wellness sector, they are contributing to the development of functional foods, probiotics, nutraceuticals, and personalized nutrition options. As we navigate through evolving food consumption trends and confront challenges related to food security and health, the role and scope of food technology engineering are set to expand significantly.

Hi, after graduating from BTech in Food Technology course in Hyderabad, students can get placed in many top reputed companies. Here's a concise list of the jobs one can get after doing B-tech in Food technology:

• Food Technologist
• Food Safety Officer
• Quality Assurance Manager
• Research and Development (R&D) Scientist
• Production Manager
• Process Engineer
• Food Packaging Technologist
• Quality Control Analyst
• Food Regulatory Specialist
• Sales and Marketing Executive
• Food Consultant
• Entrepreneur

Hi, the table below shows the best Food Technology colleges in Hyderabad along with their fees and annual average package:

The average starting salary after completing a B.Tech in food  technology in India typically ranges between INR 3 LPA to 6 LPA. However, it varies by factors such as the college reputation, industry demand, job role, and employer. Top recruiters in India are Amul, ITC limited, Pepsico, Britannia industries, Hindustan Unilever Limited.

Aspirants who have completed BTech in Food Technology can go for higher study options like ME/MTech and PhD. They can do certification courses in Food Technology, Food and Nutrition, Food Science and Quality Control etc. There are career opportunities in areas like Food processing, production and quality assurance. Students after BTech in Food Technology can try for job profiles like Food Inspector, Food Processing Operator, and Food Research Analyst etc.

Higher Studies options: Master of Engineering in Food Technology, Master of Technology in Processing and Food Engineering, Master of Technology in Food Biotechnology, Master of Technology in Food Technology, Master of Technology in Food and Nutrition, Master of Technology in Food safety and Standards, Master of Bussines Administration. They have options to do a lot of certification courses which will help to improve their job prospects. Popular certification courses in the field include: Certificate Course in Food and Nutrition, Diploma Course in Food Science and Quality Control, Diploma in Food and Nutrition, Certificate Course in Food Production and Patisserie, Certificate Course in food technology.

B.Tech in Food Technology graduates have a good career opportunities in India as well as abroad. Public sector and private sector organizations provide openings for these graduates. They can earn around INR 20,000 per month in public sector units. In private organizations initially they can look for a remuneration of around INR 25000 per month.

Employment areas: Food Processing, Technical sales, Quality assurance, Product development, Production management, Research and development Job Profiles: These graduates can work as: Food Inspector, Food Microbiologist, Bacteriologist, Biochemists and, Food Science Teacher, Food Standards Officer, Laboratory Technician, Manager Organic Chemists, Toxicologists, Analytical Chemists, Assistant General Manager, Food & Beverage Associate, Food Handler, Food Processing Operator, Food Research Analyst, Food Technologist, Home Economists, Accountant, Marketing Executive Research Scientists, Sourcing Contractor.

Recruiters: Food cooperation of India, Central warehouse, dept of food & public by government of India. They can expect a good career abroad also. Very good remuneration is offered for these graduates abroad and they can earn a salary of around INR 1, 25000 per month.

Yes, the BTech Mechanical Engineering syllabus incorporates both hands-on lab work and intriguing workshops to give a rigorous practical experience to the students pursuing the course so that they are well informed of all the basic concepts of industrial applications, along with theory-based learning in the classroom setting. This further leads to better career prospects and earning opportunities in the future.

BTech in Food Technology course is a professional undergraduate course of 4 years duration whereas B.Sc in Food Technology is an undergraduate course of 3 years duration.

BTech in Food Technology deals with the study of food science in various activities happening in the food industry and also new possibilities and developments which can be developed to improve efficiency and effectiveness of the food processing technology whereas BSc in Food Technology deals with the study of scientific principles involved in the food production as well as preservation and it does not lead to any innovation. Only the specific methods of production and preservation are taught. B.Tech in food processing deals with the research and development in technology also for Food Processing Industry and B.Sc is basically mere study if the processs.

Both of them have bright future in different fields. 

Some of the key advantages of pursuing courses in Food Technology are mentioned below:
• Rising Demand: India's growing population, consumer awareness, and increasing income are driving demand for processed, convenient, and high-quality food products. In order to feed people, India needs people who are skilled in handling, processing, and producing safe and hygienic food items with good nutritional value.
• Diverse Career Opportunities: Students can look forward to a variety of earning opportunities in various work sectors after completing a BTech or BSc in Food Technology. They can work in food processing companies that play a crucial role in product development (creating new food items), quality control (ensuring food safety and quality standards), and production processes. Also, they can contribute to detailed research in areas like functional foods, food production practices, and reducing food waste by working with research institutions, or bring innovative food concepts to life, by working on product development, marketing, and operations through food startups.
• Job Stability and Decent Salary: With the changes in time, big data analytics and AI have brought digital food management to the industry. Lab-grown food and other advancements in Food Technology are expected to transform the sector with private and government recruiters actively hiring for graduates in Food Technology courses. Students can expect decent salary packages and other excellent benefits in the near future.
• Food Processing Focus: Government initiatives promote food processing to minimize food wastage and create jobs. Food technologists play a crucial role in this case.
• Diversification: Growing demand for organic, functional, and ready-to-eat food creates opportunities for innovation in food technology. Everybody needs ready-to-eat and ready-to-cook food packets these days because of their busy schedules.
• Export Potential: India has a strong potential to export processed food items. Food technologists can ensure quality and international standards.