BTech Food Technology Colleges in Kerala: Fees, Admissions 2026, Courses, Placements

There are about 10+ B Tech Food Technology colleges in Kerala. Among these,  8 colleges are privately owned and 5 colleges are owned by public/government organisations.

KEAM, ICAR AIEEA are some of the accepting entrance exams in top BTech in Food Technology colleges in Kerala. Top colleges are Saintgits College of Engineering, Amal Jyothi College of Engineering, Thangal Kunju Musaliar Institute of Technology, Sree Buddha College of Engineering.

Joining BTech in Food Technology colleges in Kerala can be worthwhile for you. For that, you need to check its ROI. Listed below are some of the colleges along with their total tuition fees and average placement package:

Source: Official site and may vary.

Hope this information proves beneficial for you!

Yes, there are about 6 top government BTech in Food Technology Colleges in Kerala. Some of them are mentioned below including tuition fees and their BTech seat intake -

Source: Official site and may vary.

Hope this information proves beneficial for you!

Aspirants who have completed BTech in Food Technology can go for higher study options like ME/MTech and PhD. They can do certification courses in Food Technology, Food and Nutrition, Food Science and Quality Control etc. There are career opportunities in areas like Food processing, production and quality assurance. Students after BTech in Food Technology can try for job profiles like Food Inspector, Food Processing Operator, and Food Research Analyst etc.

Higher Studies options: Master of Engineering in Food Technology, Master of Technology in Processing and Food Engineering, Master of Technology in Food Biotechnology, Master of Technology in Food Technology, Master of Technology in Food and Nutrition, Master of Technology in Food safety and Standards, Master of Bussines Administration. They have options to do a lot of certification courses which will help to improve their job prospects. Popular certification courses in the field include: Certificate Course in Food and Nutrition, Diploma Course in Food Science and Quality Control, Diploma in Food and Nutrition, Certificate Course in Food Production and Patisserie, Certificate Course in food technology.

B.Tech in Food Technology graduates have a good career opportunities in India as well as abroad. Public sector and private sector organizations provide openings for these graduates. They can earn around INR 20,000 per month in public sector units. In private organizations initially they can look for a remuneration of around INR 25000 per month.

Employment areas: Food Processing, Technical sales, Quality assurance, Product development, Production management, Research and development Job Profiles: These graduates can work as: Food Inspector, Food Microbiologist, Bacteriologist, Biochemists and, Food Science Teacher, Food Standards Officer, Laboratory Technician, Manager Organic Chemists, Toxicologists, Analytical Chemists, Assistant General Manager, Food & Beverage Associate, Food Handler, Food Processing Operator, Food Research Analyst, Food Technologist, Home Economists, Accountant, Marketing Executive Research Scientists, Sourcing Contractor.

Recruiters: Food cooperation of India, Central warehouse, dept of food & public by government of India. They can expect a good career abroad also. Very good remuneration is offered for these graduates abroad and they can earn a salary of around INR 1, 25000 per month.

The table below shows the best BTech in Food Technology colleges in Kerala along with their placement package and prominent recruiters:

Hope this aswer your query!

Hi,

BTech in Food Technology in Kerala offers diverse job opportunities. Candidates can work in different areas like hospitals, food processing industries, food technologies, hotels, catering, quality control and so on. The average salary for a food technologist in India is INR 4.12 lakh per year.

Source: Payscale.com

Source: External site and may vary.

The table below shows the private BTech in Food Technology colleges in Kerala along with their total tuition fees and their seat intake:

Source: Official site and may vary.

Hope this answer your query!

Yes, Food Technology is a good course to pursue as Food Technology is a very advancing field and offers great career opportunities these days. Students must also score good rank in top national-level or state-level entrance exams such as JEE Main,  MHT CET and KCET for admission into these courses. It can be easy or extremely tough depending on the way one studies. It is a comprehensive subject which consists of many core and elective subjects as well as industrial training. This makes the course tough to pursue with the bright minds being able to secure good ranks and establish a career in Food Technology. 

Food Technology Colleges in Tamil Nadu grant admission to only those candidates who fulfill certain criteria. The eligibility criteria for admission at all colleges are almost the same. Candidates can check below the prescribed eligibility criteria:

• Students who want to enroll in BTech in Food Technology courses in colleges located in Maharashtra must have passed class 12 in Science subjects.
• Moreover, candidates should also appear in any of the entrance tests like TNEA, JEE Main,  and many others.

Some of the key advantages of pursuing courses in Food Technology are mentioned below:

• Rising Demand: India's growing population, consumer awareness, and increasing income are driving demand for processed, convenient, and high-quality food products. In order to feed people, India needs people who are skilled in handling, processing, and producing safe and hygienic food items with good nutritional value.
• Diverse Career Opportunities: Students can look forward to a variety of earning opportunities in various work sectors after completing a BTech or BSc in Food Technology. They can work in food processing companies that play a crucial role in product development (creating new food items), quality control (ensuring food safety and quality standards), and production processes. Also, they can contribute to detailed research in areas like functional foods, food production practices, and reducing food waste by working with research institutions, or bring innovative food concepts to life, by working on product development, marketing, and operations through food startups.
• Job Stability and Decent Salary: With the changes in time, big data analytics and AI have brought digital food management to the industry. Lab-grown food and other advancements in Food Technology are expected to transform the sector with private and government recruiters actively hiring for graduates in Food Technology courses. Students can expect decent salary packages and other excellent benefits in the near future.
• Food Processing Focus: Government initiatives promote food processing to minimize food wastage and create jobs. Food technologists play a crucial role in this case.
• Diversification: Growing demand for organic, functional, and ready-to-eat food creates options for innovation in food technology. Everybody needs ready-to-eat and ready-to-cook food packets these days because of their busy schedules.
• Export Potential: India has a strong potential to export processed food items. Food technologists can ensure quality and international standards.

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Food Technology Courses

For getting admission to BTech Food Technology course, a list of some basic documents is given here for your reference:

• Class 12 Mark Sheet with at least 50 to 60% marks in the Science stream
• Class 10 Mark Sheet
• Entrance Exam Scorecard and Admit Card (if applicable)
• A Valid Identity Proof like Aadhar, PAN card, Passport, etc.
• Reserved Category Certificate (if applicable)
• Migration and Character Certificates (may be needed)
• Recent Passport-Size Photos

Read more: Food Technology Admission 2026

You don't really study how to cook or prepare food in the BTech in Food Technology course; rather, you learn about the engineering and scientific fundamentals involved behind food production, packaging, and distribution to make sure the food has nutritional value, is safe for consumption, and meets the desired quality standards. You get to the root of the entire lifecycle of food, from raw materials and processing to production and packaging.

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Food Technology Courses