Faculty Reviews
Faculty: The teachers are helpful, qualified, and knowledgeable. However, they will not schedule anything beforehand. The course is relevant and makes the students industry-ready. The exams are easy if you prepare well in the tests and mid-sem exams. The pass percentage is 50.
Faculty: The teachers are highly qualified with good experience and had experience, on an average of 20 years in the teaching field. The teaching methods used are blackboard, overhead projectors. The teachers are good they are mainly focused on the present and future needs of the students in the present generation.
Faculty: The faculty in the college are from government colleges. They teach in excellent English. They teach according to the technology of students. Faculty in the college has nearly 20 years experience of minimum in teaching. They are friendly with the students.
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| Courses | Eligibility |
|---|---|
| MBA/PGDM | Graduate/Post Graduate or equivalent qualification in any other discipline from a University or Institution are eligible. The Bachelor's degree or equivalent qualification obtained by the candidates must be of at least three years of education after completing higher secondary schooling (10+2) or equivalent. For students other than Agriculture/Food and allied graduates, have to take few additional courses related with Science and Technology of Agriculture/Food & allied. Note: Candidates appearing for the final year bachelor's degree / equivalent qualification examination and those who have completed degree requirement and are awaiting results can also apply. Such candidates must produce a certificate from the Principal/Head of the Department/Registrar/Director of the university/ institution certifying that the candidate is currently in the final year / is awaiting final results. |
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Beginner-Level 1
Answered 2 years ago
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Beginner-Level 1
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Beginner-Level 1
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Beginner-Level 1
How is the faculty at Agriculture and Food Management Institute?