

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
- Private Institute
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B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Overview
At the UG level, Ajeenkya DY Patil University-School of Hotel Management provides a 3 years B.Sc. in Hospitality and Hotel Administration (Culinary Arts) course. For this course, the total tuition fee is INR 5,25,000 for the entire duration. Please click the link for more information about other courses offered under Ajeenkya DY Patil University-School of Hotel Management B.Sc..
Total Tuition Fees | ₹5.25 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Average package | ₹ 6.50 Lakh |
Official Website | Go to Website |
Type of University | Private |
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Fees
Ajeenkya DY Patil University-School of Hotel Management B.Sc. in Hospitality and Hotel Administration (Culinary Arts) course fee is INR 5,25,000. Ajeenkya DY Patil University-School of Hotel Management fee structure is a sum of multiple components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. Check detailed break-up below:
| Fee components | Amount (3 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary. | ₹ 5.25 Lakh |
The mentioned fee includes Security Deposit and Registration/Admission/Lab/Library Deposit Fee, etc | ₹ 10,000 |
₹ 23,000 | |
₹ 5.58 Lakh |
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Frequently Asked Questions
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Students Ratings & Reviews
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B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Placements
| Particulars | Statistics (2024) |
|---|---|
| Average Salary | INR 6.50 Lakh |
| Highest Salary | INR 1.20 Crores |
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Entry Requirements
B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Admission Process
- Register and ApplyInterested candidates can apply online/offline with required information.
- Entrance TestEligible candidates need to appear for the ADYPU Common Entrance Test (ACET) conducted by ADYPU University.
- Personal InterviewShortlisted candidates will be called for personal interview based on their performance in ADYPU Common Entrance Test (ACET)
- Final SelectionCandidates are selected based on the marks obtained in ACET and performance in personal interview.
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B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at School of Hotel Management Contact Information
Dr. D Y Patil Knowledge City Road Charholi Budruk, Via Lohgaon
Pune ( Maharashtra)
(For general query)
(For admission query)
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