B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
at School of Hotel Management, Lohegaon

4.6 /5

(2 Reviews)

Private Institute

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)

Table of contents

Overview
Fees
Student Reviews
Placements
Entry Requirements
+ 1 more item

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
at
School of Hotel Management
Overview

Ajeenkya DY Patil University-School of Hotel Management provides B.Sc. in Hospitality and Hotel Administration (Culinary Arts) with 3 years duration. This programme is provided at the UG level. B.Sc. in Hospitality and Hotel Administration (Culinary Arts) course fee is INR 5,25,000. Students also need to pay other components of fee such as caution deposit and exam fee, etc. Check the details of the programme below:

Total Tuition Fees	₹5.25 Lakh Get Fees details
Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Average package	₹ 6.50 Lakh
Official Website	Go to Website
Type of University	Private

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
at
School of Hotel Management
Fees

The Ajeenkya DY Patil University-School of Hotel Management B.Sc. in Hospitality and Hotel Administration (Culinary Arts) fee structure consists of various components, including tuition fees, one-time fees, registration fees, exam fees, etc. However, students may have to pay extra fees specific to the institution. The total tuition fee for the B.Sc. in Hospitality and Hotel Administration (Culinary Arts) at Ajeenkya DY Patil University-School of Hotel Management is INR 5,25,000. More details around Ajeenkya DY Patil University-School of Hotel Management B.Sc. in Hospitality and Hotel Administration (Culinary Arts) fee breakup is as follows:

Fee components	Amount (3 years)
Tuition Fees	₹ 5.25 Lakh
Total fee	₹ 5.25 Lakh

These are based on information available on various sources. Latest values may differ.

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
at
School of Hotel Management

Frequently Asked Questions

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
at
School of Hotel Management
Students Ratings & Reviews

4.6/5

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4-5
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Faculty & Course5.0

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Value for Money4.0

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
at
School of Hotel Management

Students also asked

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
at
School of Hotel Management
Placements

Particulars	Statistics (2024)
Average Salary	INR 6.50 Lakh
Highest Salary	INR 1.20 Crores

Top Recruiters for School of Hotel Management

Four Point

holiday inn

Hyatt

JW Marriott

Lemon Tree

marriott hotels

Royal Orchid

The Leela

The Park Hotel

Vivanta Hotels

View placement details

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
at
School of Hotel Management
Entry Requirements

General

Requirements for 12th grade Up Arrow Icon

45%
Candidates must have passed 12th examination with minimum mentioned marks. Students appearing for the 12th Exam may also apply.

ADYPU AICHMET

B.Sc. in Hospitality and Hotel Administration (Culinary Arts)
at
School of Hotel Management
Admission Process

Register and Apply
Interested candidates can apply online/offline with required information.
Entrance Test
Eligible candidates need to appear for the ADYPU Common Entrance Test (ACET) conducted by ADYPU University.
Personal Interview
Shortlisted candidates will be called for personal interview based on their performance in ADYPU Common Entrance Test (ACET)
Final Selection
Candidates are selected based on the marks obtained in ACET and performance in personal interview.