AISSMS College of Hotel Management and Catering Technology, Pune hosts 15th edition of Atithya 2025
February 14, 2025: The 15th edition of Atithya 2025, hosted by AISSMS College of Hotel Management and Catering Technology, Pune, was a grand celebration of hospitality, culture, and talent. With Reggae Night as its theme, it was dedicated to the memory of the legendary Bob Marley and his music. The event was a glamorous affair that brought together students, industry professionals, and distinguished guests. The gala dinner, a hallmark of this national-level intercollegiate competition, offered an unparalleled experience with stunning décor complemented by an exquisite culinary showcase. The event was graced by the Honorary Secretary of AISSMS Society, Shri Malojiraje Chhatrapati, accompanied by Yashraj Raje and Yashaswini Raje, while His Excellency Mr. Jason Keats Hall served as the Chief Guest, elevating the atmosphere with his warm and humble presence. The Celebrity Guest of Honour, Mr. Alexander Shtifanov, captivated the audience with a breathtaking flair bartending performance, enhancing the overall grandeur of the event.
With colleges from across India competing in various hospitality-related challenges, the competition was fierce and inspiring. Ultimately, WGSHA (Welcome Group School of Hotel Administration), Manipal, emerged as the champion, securing the coveted Atithya 2025 trophy. Dr. Sonali Jadhav, Principal of AISSMS College of Hotel Management and Catering Technology, highlighted the significance of Atithya as a national platform that not only showcases exceptional talent but also fosters professional networking and camaraderie among aspiring hoteliers. Year after year, Atithya continues to uphold the spirit of hospitality, blending skill, tradition, and excellence into an event that leaves a lasting impact on all participants and attendees.
AISSMS College of Hotel Management and Catering Technology Organises Inspiring Admission Seminar on Your Pathway to Excellence in Hospitality Studies
May 15, 2024: AISSMS College of Hotel Management and Catering Technology Organises Inspiring Admission Seminar on Your Pathway to Excellence in Hospitality Studies. The event will take place on May 20th, 2024. Explore courses in BHMCT, BSc/BSc Honours, BBA in Culinary Management, and MSc in Hospitality Studies. Your journey to a rewarding career starts here!
Registration Link- 2024-25: https://docs.google.com/forms/d/e/1FAIpQLSetztnSqfaXLKddanvNwRWX0LGa5rbblEF1FHAzVMT4C5paBg/viewform?vc=0&c=0&w=1&flr=
AISSMS CHMCT Hosts National Level Intercollegiate Competition Atithya 2024
February 7, 2024: In a few days, Atithya 2024 will unite academic institutions, students, and instructors from all over the country on one stage for exciting competitions, accompanied by prominent figures from the business world who will evaluate and offer insightful commentary. This National Level Intercollegiate Competition, which is being hosted by AISSMS College of Hotel Management and Catering Technology, was designed to give young people a stage to demonstrate their abilities and foster creativity. This year, the event is set for February 7–9, 2024. Suhana is the title sponsor, Venkys and PHA are associate sponsors, and numerous other esteemed businesses are involved.
The 14th edition of Atithya will take place in 2024, and we have received an incredible response from 35 teams that are coming from all over the country, including Delhi, Mumbai, Bangalore, Gandhinagar, Anand, Palai in Kerala, Manipal, Kolkata, and many more. Ten competitions involving food production, lodging, bartending, general knowledge, entrepreneurship, and food and beverage services will be contested by each team of six students.
AISSMS CHMCT Sets New World Record with 100 Curries in 250 Minutes
May 10, 2023: According to the World Book of Records London and Iudex, the staff and students at the AISSMS College of Hotel Management and Catering Technology (CHMCT) have set a new record for making 100 curries in just 250 minutes. This amazing achievement is a tribute to the rich and varied Indian cuisine as well as to the team's extraordinary talent and commitment. The attempt coincided with the AISSM Society's centenary celebration from the previous year as well as the laudable achievement of AISSMS CHMCT's 25-year anniversary.
A total of 250 students and faculty members gathered together for the record-breaking effort on May 5, 2023, at the CHMCT campus. They wanted to show off their culinary skills on a big stage around the world. The students prepared a range of curries that impressed the judges and established a new standard for culinary excellence by working relentlessly and working together as a team. In the presence of the guest of honour, celebrity chef and restaurateur Chef Shailendra Kekade, Dr Sonali Jadhav, Principal AISSMS CHMCT, and office bearers of the AISMM Society, the event was opened by Shri Malojiraje Chhatrapati, Hon. Secretary, AISSM Society.
A Panel Jury composed of Rajeev Srivastava, Vice President, World Book of Records - India, representing World Book of Records, London, Dr Aparna Deshpande as subject experts, and Dr Archana Biwal as gazetted officers monitored and evaluated the entire process of trying to break this world record. They concluded that the team had successfully set a new record. Principal Dr Sonali Jadhav and Head of the Culinary Department Dr Gauri Shah are in charge of the team, which consists of faculty, staff, and students, that will aim to break this world record.
There is something for everyone, from perfecting the art of baking to learning the subtleties of Indian and other cuisines. Enrol right away and be ready to enjoy in a flavor-filled gastronomic adventure. Who knows, becoming a chef might be your actual calling! Registration links for the courses: Culinary Delight (Cookery) - https://forms.gle/cVmbV9QaMh2JhafL8, Bakery - https://forms.gle/WiACRVjKAqZ5qnQ6A, Artisan Chocolate - https://forms.gle/U3H3w7phdtHzphik9 and Advanced Bakery - https://forms.gle/URqYtMExbEKgqjKz6
September 18, 2022: AISSMS CHMCT marks 25 years in the realm of education this year. The institution has planned a lot of activities to celebrate these years and to make learning more fun and applicable for students studying hotel management.
On September 19 and 20, 2022, the college's Innovation and Start-up cell organised a two-day event called "Skillet- Restaurateurs in creating" to encourage entrepreneurship.
Chef Sarvesh Jadhav, a college alumnus who owns Cafehouse Reeka in Pune, came up with the original idea for this event, and Chef Ambar Rode, owner of Le Petit Amour in Pune, supported his idea.
The goal of "Skillet," a competition to operate two food and beverage establishments in Pune, "Cafehouse Reeka" and "Le Petit Amour," was to bring in Rs. 1,00,000 for both days. These food and beverage establishments were run independently by a team of ten students. Both teams met the predetermined goal.
The teams came up with five new food and drink options that were added to the standard menu and were well received by the patrons. Atul Desai, Managing Director Ameya Fluid Control Systems Pvt., paid the le petit amour a visit. Rajeshree Bhujbal, Director of Masters FMS Pvt Ltd., Pune, and Cafehouse Reeka were thrilled by the students' professionalism.
Vipul Shelke, a final year BHMCT student, led the team at Le Petit Amour, while Komal Parmar, a final year BSc Hons student, led the team at Cafehouse Reeka. On September 1st, both teams began their training to become familiar with daily operations.
According to Dr Sonali Jadhav, the college's principal, this job gave the students first-hand experience with managing a restaurant, including all of its difficulties. The children' learning was excellent.
The students will cherish the experience they had for the rest of their lives.
AISSMS-CHMCT Celebrates The World Bread Day
October 22, 2021: Every year on October 16, the world commemorates ‘World Bread Day’. The day is observed to raise awareness about food availability around the world. The ‘College of Hotel Management and Catering Technology’ at AISSMS is involved in a number of innovative projects. This year, the college observed World Bread Day by baking 20 different types of internationally popular bread over the course of a week.
The college's 'Udaan' department, which focuses on entrepreneurial development, commemorated ‘World Bread Day’. Between the 16th and the 20th of October, the event took place. Every day, four types of bread were baked by college students and sold through the social media platform 'Pune Eat Outs.' Bread orders were taken on the PunEOrders website, and arrangements were made to deliver orders from nine different locations. Potato Buns and Cookies were supplied to numerous NGOs, including Nirankar Balgram, Matruchhaya Balakashram, and Dnyandeep Balagruha, as part of this campaign.
"We have many possibilities for international food, but most of them are either unrecognisable or very expensive," said Dr Sonali Jadhav, the college's principal, of this endeavor. We established this project to introduce various international bread at accessible costs, taking responsibility as a college that is doing outstanding work in this field. The project was enthusiastically received by the inhabitants of Pune." "Learning from real-world experiences is a significant asset in professional life," AISSMS Honorary Secretary Maloji Raje Chhatrapati said of this novel effort.”
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