B.Sc. in Clinical Nutrition and Dietetics
- B+ NAAC accredited
- Public/Government Institute
- Estd. 1994
B.Sc. in Clinical Nutrition and Dietetics at Bharathidasan Govt. College For Women Overview
Bharathidasan Govt. College For Women B.Sc. in Clinical Nutrition and Dietetics is a UG level Full Time course offered to the students. The duration of the course is 3 years. The total cost of the programme is INR 600. Apart from the tuition fee, students might also be required to pay an additional one-time or other fee at the time of Bharathidasan Govt. College For Women admission. The course offers admission to 60 candidates. Checkout the table below to get an overview of B.Sc. in Clinical Nutrition and Dietetics at Bharathidasan Govt. College For Women:
Total Tuition Fees | ₹600 Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 60 |
Type of University | Public/Government |
- Overview
- Fees
- Entry Requirements
B.Sc. in Clinical Nutrition and Dietetics at Bharathidasan Govt. College For Women Fees
The Bharathidasan Govt. College For Women B.Sc. in Clinical Nutrition and Dietetics fees are inclusive of various components, such as examination, medical, seat rent, etc. The tuition fee may subject to vary depending on the category a student belongs to. Refer to the table below for a detailed break-up of Bharathidasan Govt. College For Women B.Sc. in Clinical Nutrition and Dietetics fees:
| Fee components | Amount (3 years) |
|---|---|
The above mentioned fee is as per Centralised Admission Committee (CENTAC).
The above mentioned fee is as per Other state candidates. | ₹ 600 |
One time payment includes Admission Fee, Caution Deposit, identity. | ₹ 185 |
₹ 785 |
These are based on information available on various sources. Latest values may differ.B.Sc. in Clinical Nutrition and Dietetics at Bharathidasan Govt. College For Women Entry Requirements
- 50%
Candidate must have passed 10+2 or its equivalent with Chemistry & Biology / Foundation Science /Nutrition & Dietetics/Food Preservation as one of the subjects with the mentioned marks in English from a recognized board.
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