

M.Tech. in Processing and Food Engineering
- null Institute
- Estd. 1983
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Overview
College of Agricultural Engineering and Technology offers a 2 years M.Tech. in Processing and Food Engineering at the PG level. This course provides candidates with essential knowledge and practical experience for career success. The total tuition fee for the course is INR 10,000. A total of 7 students can pursue the course at College of Agricultural Engineering and Technology.
Total Tuition Fees | ₹10,000 Get Fees details |
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 7 |
Type of University | null,Autonomous |
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Fees
College of Agricultural Engineering and Technology has a well-defined fee structure, which includes various components. The major part of the College of Agricultural Engineering and Technology M.Tech. in Processing and Food Engineering fee comprises tuition fee. Other than this, other fee components, such as exam fees, on-time admission fees, registration fees, etc. are also included in the total fee structure. In addition, the total fee structure of College of Agricultural Engineering and Technology M.Tech. in Processing and Food Engineering has refundable and non-refundable components as well.
Fee components | Amount (2 years) |
---|---|
₹ 10,000 | |
Hostel fee is calculated on the basis of semester. Actual amount may vary | ₹ 14,000 |
₹ 24,000 |
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Frequently Asked Questions
Yes, the employment of food technology graduates is increasing based on the growth of the food industry in India. With the Government of India boosting skills and labour in the food industry, more trained professionals are required for safety, quality and compliance procedure. Therefore, BTech and M.Tech courses are a popular choice amongst students who wish to make a career in the field of Food Production and Research and Development.
The important subjects might vary slightly depending on the university as every university follow a certain set of guidelines when it comes to their coursework, but common topics covered in the course usually remain almost the same that include:
• Principles of Food Processing
• Food Biochemistry
• Food Microbiology
• Food Packaging Technology
• Food Quality and Analysis
• Food Industry Waste Management
You also get to choose from a variety of elective subjects in the third and fourth year as per your interests and career goals.
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Placements
Particulars | Statistics (2023) |
---|---|
Median Salary | INR 6.50 Lakh |
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Entry Requirements
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M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Students also asked
The BTech Food Technology course offers a pool of electives for you to opt in the 5th and 6th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.
The answer to this question will differ from one individual to another. If you have a passion and deep inclination towards the food processing sector and love to play with technology to innovate new and health food and beverage items, you will really enjoy the entire BTech Food Technology syllabus.
On the other hand, if you're just taking up this course under pear pressure or other reasons, you may find it difficult. So, you should think twice before opting for the course whether it aligns well with your interests and career plans or not.
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M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology News & Updates
M.Tech. in Processing and Food Engineering at College of Agricultural Engineering and Technology Contact Information
Dr. Rajendra Prasad Central Agricultural University,
Pusa,
Samastipur ( Bihar)
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