B.Tech. in Food Technology
- Private Institute
- Estd. 2015
B.Tech. in Food Technology at College of Food Technology,Latur Overview
College of Food Technology,Latur offers a 4 years B.Tech. in Food Technology course at the UG level. The College of Food Technology,Latur total tuition fee for the course over 4 years is INR 1,72,728. The course has a seat intake capacity of 40 students. Students can check other courses under College of Food Technology,Latur B.E. / B.Tech.
Total Tuition Fees | ₹1.73 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 40 |
Type of University | Private |
- Overview
- Fees
- Entry Requirements
- Admission Process
B.Tech. in Food Technology at College of Food Technology,Latur Fees
The total fee of College of Food Technology,Latur B.Tech. in Food Technology is a combination of various components. The College of Food Technology,Latur B.Tech. in Food Technology fee is the combination of tuition fees along-with other fees such as one-time admission fees, exam fees, registration fees, etc. It is to note that the tuition fee is calculated basis the first semester, hence the actual amount may vary as other fee components are added as well.
| Fee components | Amount (4 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
Mentioned fee is as per Fee Regulating Authority, Maharashtra State. | ₹ 1.73 Lakh |
₹ 1.73 Lakh |
These are based on information available on various sources. Latest values may differ.Download exam sample paper
B.Tech. in Food Technology at College of Food Technology,Latur Entry Requirements
- 50%
- Read moreCandidate passed 12th/equivalent from Maharashtra State Board of Higher Secondary Education with Physics, Chemistry & Mathematics as compulsory subjects and Biology as optional are eligible to apply.. Candidate who have passed qualifying examination without Biology will have to complete deficiency courses. Candidate of physically handicapped category with minimum aggregate marks 40% are eligible to apply.
B.Tech. in Food Technology at College of Food Technology,Latur Admission Process
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