
Certificate in Food Processing, Preservation and Nutrition
- Public/Government Institute
- Estd. 2004
Certificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute Overview
The DEI Women's Polytechnic, Dayalbagh Educational Institute Certificate in Food Processing, Preservation and Nutrition course is a 1 year programme offered at the Certificate level. To gain admission to the Certificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute, applicants must meet the necessary eligibility criteria. The programme has a seat intake of 20 students. The DEI Women's Polytechnic, Dayalbagh Educational Institute Certificate in Food Processing, Preservation and Nutrition tuition fee is INR 3,000. Additionally, the DEI Women's Polytechnic, Dayalbagh Educational Institute fee structure for the Certificate encompasses various components, including tuition fees, lab fees, library fees, and more. For further information, prospective candidates can refer to the following table:
Total Tuition Fees | ₹3,000 Get Fees details |
Duration | 1 year |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 20 |
Type of University | Public/Government |
Certificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute Fees
DEI Women's Polytechnic, Dayalbagh Educational Institute Certificate in Food Processing, Preservation and Nutrition fee is inclusive of Tuition Fees, One-Time Fees, Registration Fees, Exam Fees & other components. While the aforementioned charges are specified below, there might be other charges that are specific to the institution. The breakup of the DEI Women's Polytechnic, Dayalbagh Educational Institute Certificate in Food Processing, Preservation and Nutrition fee is given below:
Fee components | Amount (1 years) |
---|---|
The fees might include components other than tuition fees. | ₹ 3,000 |
₹ 3,000 |
Certificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute Frequently Asked Questions





Certificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute Entry Requirements
Certificate in Food Processing, Preservation and Nutrition at DEI Women's Polytechnic, Dayalbagh Educational Institute Admission Process
- Register and ApplyInterested candidates can apply online/ offline with required information.
- Written TestEligible candidates need to appear for written test conducted by the university.
- Personal InterviewShortlisted candidates will be called for personal interview based on score obtained in written test.
- Final SelectionCandidates are selected based on past academic performance, score obtained in written test and performance in personal interview. Selection criteria and weightage: Qualifying examination - 20% Written Test - 60% Personal Interview - 20%
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What is the syllabus for the entrance exam of food processing, preservation and and nutrition in DEI Women's Polytechnic?