B.Sc. (Hons.) in Botany 

at Gushkara Mahavidyalaya, Bardhaman

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

Gushkara Mahavidyalaya is a reputed institute for B.A, B.Com, B.Sc, M.A. Courses. Students can opt for these programs to pursue their career in Humanities & Social Sciences, Arts ( Fine / Visual / Performing ), Teaching & Education, Accounting & Commerce, Science. The Institute has trained and experienced faculty members who deliver these programs. Gushkara Mahavidyalaya has a review rating of 3.83 on the basis of Shiksha reviews by students. In addition to this, it has been rated 4.38 on Campus Life, 3.13 on Placements, 3.63 on Faculty and 4 on Infrastructure.

The seats availability for offered courses at Gushkara Mahavidyalaya goes up to 3011.

Gushkara Mahavidyalaya has been rated 3.13 on Placements on the basis of 5 reviews given by the students.

Pursuing an MSc in Botany is more about studying plant life while researching and developing medicines and treatments for diseases. The highest-paying job in this field is of a Researcher. The average salary of a Researcher in India is INR 7.8 LPA. However, the salary packages vary depending on factors like company, geographical location, designation, skills, etc.