B.Sc. (Hons.) in Nutrition 

at Gushkara Mahavidyalaya, Bardhaman

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

Gushkara Mahavidyalaya offers various courses like B.A, B.Com, B.Sc, M.A. in Humanities & Social Sciences, Arts ( Fine / Visual / Performing ), Teaching & Education, Accounting & Commerce, Science stream. Gushkara Mahavidyalaya has specializations such as Physics, Mathematics, Chemistry, Zoology, Botany, Food & Nutrition.

Gushkara Mahavidyalaya has been rated 3.13 on Placements on the basis of 5 reviews given by the students.

A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA. 

Recommended Link: BSc Career Scope and Salary in India

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.

Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.