B.Sc. (Hons.) in Nutrition 

at Gushkara Mahavidyalaya, Bardhaman

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

Gushkara Mahavidyalaya is a reputed institute for B.A, B.Com, B.Sc, M.A. Courses. Students can opt for these programs to pursue their career in Humanities & Social Sciences, Arts ( Fine / Visual / Performing ), Teaching & Education, Accounting & Commerce, Science. The Institute has trained and experienced faculty members who deliver these programs. Gushkara Mahavidyalaya has a review rating of 3.83 on the basis of Shiksha reviews by students. In addition to this, it has been rated 4.38 on Campus Life, 3.13 on Placements, 3.63 on Faculty and 4 on Infrastructure.

The seats availability for offered courses at Gushkara Mahavidyalaya goes up to 3011.

Gushkara Mahavidyalaya offers various courses like B.A, B.Com, B.Sc, M.A. in Humanities & Social Sciences, Arts ( Fine / Visual / Performing ), Teaching & Education, Accounting & Commerce, Science stream. Gushkara Mahavidyalaya has specializations such as Physics, Mathematics, Chemistry, Zoology, Botany, Food & Nutrition.

A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA. 

Recommended Link: BSc Career Scope and Salary in India