Bachelor of Pharmacy (B.Pharm.) 

at IET Group of Institutions, Ropar

No, CUET syllabus is not based on CBSE syllabus as claimed by Education Ministry in Rajya Sabha. The CUET exam is designed to assess the general understandig of the candidate in subjects he/she has opted for. CUET UG is on of the biggest UG entrance exam carnival conducted for admission in cebtral, state, private and deemed universities.

Candidates preparing for CUET UG exam must check the detailed CUET syllabus and CUET question paper to become familiar with the important topics and type of questions asked in the exam.  

When it comes to customizing the syllabus for B Tech in IT, you can always find some scope in the elective subject choices that you choose based on your interests. Every college give you a plethora of elective options to choose from.

On the contrary, the core subjects are compulsory for you to study with zero scope for customization as they are meant to give you a strong base for IT-related concepts for you to become well-equipped and job-ready for the future.

Helpful Link

BTech Information Technology Syllabus

Some medical field which offe best work and life balance are shown below -

• Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.

• Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.

• Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.

• Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.

• Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

Read more: Travel & Tourist Courses