Craftsmanship Course in Food Production
- Public/Government Institute
- Estd. 1990
Craftsmanship Course in Food Production at IHM Gangtok Overview
Craftsmanship Course in Food Production
at IHM Gangtok
IHM Gangtok - Institute of Hotel Management offers a Craftsmanship Course in Food Production course (18 months) at the Certificate level. Check other courses of IHM Gangtok - Institute of Hotel Management Certificate.
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
Craftsmanship Course in Food Production
Table of content
- Overview
- Entry Requirements
- Admission Process
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Craftsmanship Course in Food Production at IHM Gangtok Entry Requirements
Craftsmanship Course in Food Production
at IHM Gangtok
Requirements for 10th grade
- N/A
Candidate must have passed 10th from recognized board. Candidates appearing in the Class 10 examination for the ensuring academic session can also apply.
Age
Maximum: 25 years
Other eligibility criteria
The candidate should not be more than mentioned years as on 1st July. For candidates belonging to SC and ST, age limit is relaxable upto 3 years.
Craftsmanship Course in Food Production at IHM Gangtok Admission Process
Craftsmanship Course in Food Production
at IHM Gangtok
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
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Craftsmanship Course in Food Production
at IHM Gangtok
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Craftsmanship Course in Food Production at IHM Gangtok Contact Information
Craftsmanship Course in Food Production
at IHM Gangtok
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