Craftsmanship Course in Food Production & Patisserie 

at IHM Shillong, Shillong

To get a seat at IHM Shillong, student must have a rank of 5188 or above in the NCHMCT JEE. IHM Shillong offers admission to B.Sc. in Hospitality and Hotel Administration, on the basis of NCHMCT JEE scores. The rank given is as per the round 1 cutoff list, for the General AI category, which has been released recently. 

The Institute of Hotel Management Shillong cutoff 2024 for the BSc in Hospitality and Hotel Administration course at the undergraduate level has been released for Round 2. The NCHMCT JEE cutoff 2024 for BSc in Hospitality and Hotel Administration is 9829 for General AI students. The IHM Shillong NCHMCT JEE cutoff 2024 varies from the previous two years, indicating a fluctuating trend in the closing ranks for BSc in Hospitality and Hotel Administration programme. The Round 2 cutoff for this course was 9686 in 2023 and,  10295 in 2022. For more information, candidates can click here.

IHM Shillong accepts NCHMCT JEE scores, followed by the counselling process for admission to the BSc in Hospitality and Hotel Administration course. For IHM Shillong BSc course, the NCHMCT JEE Round 2 closing rank was 9686 for BSc HHA course. To check out the Round 2 the latest year closing rank along with the closing cutoff for 2023 and 2021 for the General category students, refer to the table given below: 

The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

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