Craftsmanship Course in Food Production & Patisserie
- Public/Government Institute
Craftsmanship Course in Food Production & Patisserie at IHM Shillong Overview
IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition provides Craftsmanship Course in Food Production and Patisserie at the UG level. This is a 18 months course with the total tuition fee of INR 61,600. The total fee has several components such as admission fee, application fee and tuition fee. Students can check more details on Craftsmanship Course in Food Production and Patisserie offered at IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition in the table provided below:
Total Tuition Fees | ₹61,600 Get Fees details |
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
Craftsmanship Course in Food Production & Patisserie at IHM Shillong Fees
The total tuition fee for 18 months Craftsmanship Course in Food Production and Patisserie course is INR 61,600. Apart from this, the IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition fees for Craftsmanship Course in Food Production and Patisserie include other components such as the security deposit, registration fee and more. After final selection, the fee payment needs to be done for seat confirmation. The fee breakup for the course is showcased in the following table:
| Fee components | Amount (18 months) |
|---|---|
The fee structure may not include fees charged during mandatory internship. | ₹ 61,600 |
The fees might include components other than hostel fees. | ₹ 1.24 Lakh |
One time payment includes admission fee,enrolment fee,caution money(refundable) | ₹ 5,400 |
₹ 1.91 Lakh |
These are based on information available on various sources. Latest values may differ.Download exam sample paper
Craftsmanship Course in Food Production & Patisserie at IHM Shillong Placements
Top Recruiters for IHM ShillongCraftsmanship Course in Food Production & Patisserie at IHM Shillong Entry Requirements
- N/A
Candidate must have completed 10th or equivalent from a recognized board
- N/A
- Candidate must have completed 10th or equivalent from a recognized board
Age of the candidate of Genral and OBC category must be 25 and age for SC/ST should be 28.
Craftsmanship Course in Food Production & Patisserie at IHM Shillong Admission Process
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Craftsmanship Course in Food Production & Patisserie at IHM Shillong Contact Information
Mawkasiang, Mawdiangdiang, East Khasi Hills District
Shillong ( Meghalaya)
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