Craftsmanship Course in Food Production & Patisserie
- Public/Government Institute
Craftsmanship Course in Food Production & Patisserie at IHM Shillong Overview
IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition provides Craftsmanship Course in Food Production and Patisserie at the UG level. This is a 18 months course with the total tuition fee of INR 61,600. The total fee has several components such as admission fee, application fee and tuition fee. Students can check more details on Craftsmanship Course in Food Production and Patisserie offered at IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition in the table provided below:
Total Tuition Fees | ₹61,600 Get Fees details |
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
Craftsmanship Course in Food Production & Patisserie at IHM Shillong Fees
The total tuition fee for 18 months Craftsmanship Course in Food Production and Patisserie course is INR 61,600. Apart from this, the IHM Shillong - Institute of Hotel Management Catering Technology and Applied Nutrition fees for Craftsmanship Course in Food Production and Patisserie include other components such as the security deposit, registration fee and more. After final selection, the fee payment needs to be done for seat confirmation. The fee breakup for the course is showcased in the following table:
| Fee components | Amount (18 months) |
|---|---|
The fee structure may not include fees charged during mandatory internship. | ₹ 61,600 |
The fees might include components other than hostel fees. | ₹ 1.24 Lakh |
One time payment includes admission fee,enrolment fee,caution money(refundable) | ₹ 5,400 |
₹ 1.91 Lakh |
These are based on information available on various sources. Latest values may differ.Craftsmanship Course in Food Production & Patisserie at IHM Shillong Frequently Asked Questions
To get a seat at IHM Shillong, student must have a rank of 5188 or above in the NCHMCT JEE. IHM Shillong offers admission to B.Sc. in Hospitality and Hotel Administration, on the basis of NCHMCT JEE scores. The rank given is as per the round 1 cutoff list, for the General AI category, which has been released recently.
The Institute of Hotel Management Shillong cutoff 2024 for the BSc in Hospitality and Hotel Administration course at the undergraduate level has been released for Round 2. The NCHMCT JEE cutoff 2024 for BSc in Hospitality and Hotel Administration is 9829 for General AI students. The IHM Shillong NCHMCT JEE cutoff 2024 varies from the previous two years, indicating a fluctuating trend in the closing ranks for BSc in Hospitality and Hotel Administration programme. The Round 2 cutoff for this course was 9686 in 2023 and, 10295 in 2022. For more information, candidates can click here.
IHM Shillong cutoff 2025 has been released based on the NCHMCT JEE scores for admission to the B.Sc. in Hospitality and Hotel Administration. The cutoff has been released for round 1. As per the round 1 cutoff, the closing rank among the General AI category candidates is 5188. In 2024 and 2023, the cutoff rank in the first round were 6115 and 8853, respectively. This showed that for the past three years, there has been a fluctuation in the cutoff ranks for admission to BSc in Hospitality and Hotel Administration.
IHM Shillong accepts NCHMCT JEE scores, followed by the counselling process for admission to the BSc in Hospitality and Hotel Administration course. For IHM Shillong BSc course, the NCHMCT JEE Round 2 closing rank was 9686 for BSc HHA course. To check out the Round 2 the latest year closing rank along with the closing cutoff for 2023 and 2021 for the General category students, refer to the table given below:
| Course | 2021 | 2022 | 2023 |
|---|---|---|---|
| B.Sc. in Hospitality and Hotel Administration | 11899 | 10295 | 9686 |
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Craftsmanship Course in Food Production & Patisserie at IHM Shillong Placements
Top Recruiters for IHM ShillongCraftsmanship Course in Food Production & Patisserie at IHM Shillong Entry Requirements
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Candidate must have completed 10th or equivalent from a recognized board
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- Candidate must have completed 10th or equivalent from a recognized board
Age of the candidate of Genral and OBC category must be 25 and age for SC/ST should be 28.
Craftsmanship Course in Food Production & Patisserie at IHM Shillong Admission Process
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Craftsmanship Course in Food Production & Patisserie at IHM Shillong Contact Information
Mawkasiang, Mawdiangdiang, East Khasi Hills District
Shillong ( Meghalaya)
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