Naipunnya Institute of Management and Information Technology
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B.Sc. in Hotel Management and Culinary Arts 

  • Private Institute
  • Estd. 1998
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Placements
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5.0Star Icon

Infrastructure
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Harikrishna Bibin Verified Icon
B.Sc. in Hotel Management and Culinary Arts - Batch of 2029
4.2
Excellent faculty members, strong placements and great practical exposure in hospitality training.
Placements: For B.Sc. HMCA, around 80 percent of students get placed. Top recruiters are Taj ITC Marriott and Oberoi. The highest package offered is 5 LPA, the average package offered is 3 LPA, and the lowest package offered is 2 LPA with roles in culinary F&B and hotel operations. Top roles in IT and management.
Infrastructure: College offers modern classrooms, Wi-Fi, a digital library and fully equipped hotel management and culinary labs. The hostel is clean and safe, the canteen food is hygienic, and medical care is available on campus. There are also good sports and recreation facilities outdoors and indoors.
Faculty: Teachers are very helpful, qualified, and experienced in both academics and industry. The course curriculum is industry-relevant and includes real-world training. Semester exams are moderate, and the pass percentage is around 90 percent with good guidance.
Other: I am passionate about culinary arts and hospitality. The best parts are hands-on kitchen training, industrial exposure and supporting faculty. The campus crowd is friendly with fests, cultural events, and extracurricular activities.
Reviewed on 5 Nov 2025Read More
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B.Sc. in Hotel Management and Culinary Arts
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B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Overview

Total Tuition Fees

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Seat breakup

36

Type of University

Private

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Fees

Fee componentsAmount (3 years)
54,000
54,000
Info IconThese are based on information available on various sources. Latest values may differ.

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
 
Frequently Asked Questions

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Students Ratings & Reviews

4.2/5
Verified Icon1 Verified ReviewInfo Icon
Placement Review IconPlacements4.0
Infrastructure Review IconInfrastructure5.0
Faculty Review IconFaculty & Course4.0
Crowd Review IconCampus Life4.0
Money Review IconValue for Money4.0

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
 
Students also asked

Download exam sample paper

ISC
Kerala 12th
CBSE 12th

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Placements

ParticularsStatistics (2024)
Median SalaryINR 3.24 Lakh
Lock IconTop Recruiters for NIMIT
Axis Bank
Deloitte
HCL
Infosys
KPMG
Meridien
tally
TATA Consultancy Services
The Leela
UST Global
View placement details

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Entry Requirements

General
OBC
Requirements for 12th gradeUp Arrow Icon
  • 45%
Other eligibility criteriaUp Arrow Icon

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Admission Process

    Important Dates

    ALL
    KERALA 12TH
    ISC
    CBSE 12TH
    Jun 15 - Jul 1, 2026
    ISC Improvement Exam Date 2026
    Jun 29 - Jul 3, 2026
    Kerala 12th-Kerala SAY Exam 2026

    B.Sc. in Hotel Management and Culinary Arts
     at 
    NIMIT 
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    B.Sc. in Hotel Management and Culinary Arts
     at 
    NIMIT 

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    B.Sc. in Hotel Management and Culinary Arts
     at 
    NIMIT 
    Contact Information

    Address

    Naipunnya College, Pongam, Koratty
    Thrissur ( Kerala)

    Go to College Website ->