Naipunnya Institute of Management and Information Technology
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B.Sc. in Hotel Management and Culinary Arts 

  • Private Institute
  • Estd. 1998

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Overview

Total Tuition Fees

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

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Seat breakup

36

Type of University

Private
B.Sc. in Hotel Management and Culinary Arts
Table of contents
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B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Fees

Fee componentsAmount (3 years)
54,000
54,000
Info IconThese are based on information available on various sources. Latest values may differ.

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Students Ratings & Reviews

4.2/5
Verified Icon1 Verified ReviewInfo Icon
Placement Review IconPlacements4
Infrastructure Review IconInfrastructure5
Faculty Review IconFaculty & Course4
Crowd Review IconCampus Life4
Money Review IconValue for Money4
H
Harikrishna Bibin Verified Icon
B.Sc. in Hotel Management and Culinary Arts - Batch of 2029
4.2
4Placements5Infrastructure4Faculty4Crowd & Campus Life4Value for Money
Excellent faculty members, strong placements and great practical exposure in hospitality training.
Placements: For B.Sc. HMCA, around 80 percent of students get placed. Top recruiters are Taj ITC Marriott and Oberoi. The highest package offered is 5 LPA, the average package offered is 3 LPA, and the lowest package offered is 2 LPA with roles in culinary F&B and hotel operations. Top roles in IT and management.
Infrastructure: College offers modern classrooms, Wi-Fi, a digital library and fully equipped hotel management and culinary labs. The hostel is clean and safe, the canteen food is hygienic, and medical care is available on campus. There are also good sports and recreation facilities outdoors and indoors.
Faculty: Teachers are very helpful, qualified, and experienced in both academics and industry. The course curriculum is industry-relevant and includes real-world training. Semester exams are moderate, and the pass percentage is around 90 percent with good guidance.
Other: I am passionate about culinary arts and hospitality. The best parts are hands-on kitchen training, industrial exposure and supporting faculty. The campus crowd is friendly with fests, cultural events, and extracurricular activities.
Reviewed on 5 Nov 2025Read More
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Download exam sample paper

ISC
Kerala 12th
CBSE 12th

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Placements

ParticularsStatistics (2024)
Median SalaryINR 3.24 Lakh
Lock IconTop Recruiters for NIMIT
Axis Bank
Deloitte
HCL
Infosys
KPMG
Meridien
tally
TATA Consultancy Services
The Leela
UST Global
View placement details

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Entry Requirements

General
OBC
Requirements for 12th gradeUp Arrow Icon
  • 45%
Other eligibility criteriaUp Arrow Icon

B.Sc. in Hotel Management and Culinary Arts
 at 
NIMIT 
Admission Process

    Important Dates

    ALL
    KERALA 12TH
    ISC
    CBSE 12TH
    Jan 1 - Feb 14, 2026
    Conduct of CBSE 12th Practical exams 2026Tentative
    Feb 12 - Apr 6, 2026
    Conduct of ISC Exams 2026
    Feb 17 - Mar 5, 2026
    Conduct of CBSE 12th Exams 2026

    B.Sc. in Hotel Management and Culinary Arts
     at 
    NIMIT 
    Cutoffs

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    B.Sc. in Hotel Management and Culinary Arts
     at 
    NIMIT 

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    B.Sc. in Hotel Management and Culinary Arts
     at 
    NIMIT 
    Contact Information

    Address

    Naipunnya College, Pongam, Koratty
    Thrissur ( Kerala)

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