IISER Bhopal Certificate Courses & Fees 2026

IISER Bhopal cutoff 2025 for admission to the BS + MS course across multiple specialisations was 2015 for the students belonging to the General AI quota. For BTech admission, the cutoff rank stood at 974 for different specialisations. This is the cutoff rank for Round 1. Please note that the cutoff ranks vary for different rounds and categories. The IISER Bhopal 2025 cutoff for Round 1 is tabulated below for BS + MS and BTech courses across multiple specialisations. 

IISER Bhopal offers three admission channels: SCB (state central board), KVPY (Kishore Vaigyanik Protsahan Yojana), and IIT JEE Advanced for admission to the BS and BS-MS (Dual Degree) programmes. Based on the category rank list that is acquired from KVPY, a common rank list is generated for candidates who apply through the KVPY channel, giving equal weight to SX, SA, and SB. The JEE (Advanced) category rank list determines the candidates' assignments when they apply through the JEE channel. For applicants using the SCB channel, a Common Merit List (CML) and a category-wise merit list of candidates are created. IISER Bhopal with 70% in class 12th is also possible.

Yes, IISER Bhopal accepts JEE score for admission. You can get admission in IISER Bhopal through JEE Main rank if you fulfill the eligibility criteria for the JEE advanced channel, which is to secure a JEE Advanced rank within 10,000. You also need to have 10+2 with a Science stream and Maths as one of the subjects. IISER Bhopal offers a BS-MS degree programme for four years. You can also apply for admission through KVPY and SCB channel.

Yes, it is possible to get admission to IISER through IISER entrance exam. IISER Entrance exam is conducted by the institute for candidates seeking admission to the BS and Integrated BS specialisations. The cutoff is released category-wise for candidates belonging to the All India quota. For the General AI category candidates, the last round closing rank for all the specialisations are given in the table below: