

B.Voc. in Hotel Management
- Private Institute
B.Voc. in Hotel Management at Indian Hotel Academy Overview
B.Voc. in Hotel Management at Indian Hotel Academy is offered as a Full Time programme over the duration of 3 years. Candidates who wish to take admission in the course will have to pay a tuition fee of INR 3,60,000. Check details for Indian Hotel Academy B.Voc courses. More information about the course is presented below:
Total Tuition Fees | ₹3.60 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
B.Voc. in Hotel Management at Indian Hotel Academy Fees
Indian Hotel Academy B.Voc. in Hotel Management fee is a total of several components, such as the One-Time Fees, Tuition Fees, Registration Fees, Exam Fees and others. There are some additional charges that the students might also have to pay that are specific to the institution. INR 3,60,000 is the total tuition fee for B.Voc. in Hotel Management which the students must pay timely to avoid late fee submission charges. More details around Indian Hotel Academy B.Voc. in Hotel Management fee breakup is as follows:
Fee components | Amount (3 years) |
---|---|
₹ 3.60 Lakh | |
₹ 3.60 Lakh |
B.Voc. in Hotel Management at Indian Hotel Academy Highlights
- The program offers the students the opportunity to go for Industrial Training twice in the whole duration which provides students with the necessary experience to advance their career
- The course is approved for Jagannath University, NCR which is skill partner of this institute
B.Voc. in Hotel Management at Indian Hotel Academy Students Ratings & Reviews
- 4-51
B.Voc. in Hotel Management at Indian Hotel Academy Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
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B.Voc. in Hotel Management at Indian Hotel Academy Placements
B.Voc. in Hotel Management at Indian Hotel Academy Entry Requirements
B.Voc. in Hotel Management at Indian Hotel Academy Admission Process
- Register and ApplyInterested candidates can apply online/ offline with the required information.
- Personal InterviewShortlisted candidates will be called for personal interview based on communication skills and general knowledge.
- Final SelectionCandidates are selected based on past academic marks and performance in personal interview.
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B.Voc. in Hotel Management at Indian Hotel Academy Contact Information
112 A, Meenakshi Garden, Near Subhash Nagar Metro Station
Delhi
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