Craft Certificate Course in Basic Culinary Skills
- Private Institute
- Estd. 1996
- Overview
- Fees
- Highlights
- Placements
- Entry Requirements
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Craft Certificate Course in Basic Culinary Skills at CAI Overview
Culinary Academy of India Craft Certificate Course in Basic Culinary Skills is a Certificate level Full Time course offered to the students. The duration of the course is 18 months. The total cost of the programme is INR 48,000. Apart from the tuition fee, students might also be required to pay an additional one-time or other fee at the time of Culinary Academy of India admission. The course offers admission to 40 candidates. Checkout the table below to get an overview of Craft Certificate Course in Basic Culinary Skills at Culinary Academy of India:
Total Tuition Fees | ₹48,000 Get Fees details |
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 40 |
Type of University | Private |
Craft Certificate Course in Basic Culinary Skills at CAI Fees
Culinary Academy of India Craft Certificate Course in Basic Culinary Skills fee is inclusive of Tuition Fees, One-Time Fees, Registration Fees, Exam Fees & other components. While the aforementioned charges are specified below, there might be other charges that are specific to the institution. The breakup of the Culinary Academy of India Craft Certificate Course in Basic Culinary Skills fee is given below:
| Fee components | Amount (18 months) |
|---|---|
₹ 48,000 | |
₹ 48,000 |
These are based on information available on various sources. Latest values may differ.Craft Certificate Course in Basic Culinary Skills at CAI Frequently Asked Questions
Craft Certificate Course in Basic Culinary Skills at CAI Highlights
- This course is affiliated by Osmania University, Hyderabad
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Craft Certificate Course in Basic Culinary Skills at CAI Placements
Top Recruiters for CAICraft Certificate Course in Basic Culinary Skills at CAI Entry Requirements
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Candidate must have done in Senior Secondary Certificate with English as medium of instruction from a recognised board. Candidates completing SSC in languages other than English should demonstrate competency in English during the qualification process.
Candidate having Experience in Food / Culinary industry is recommended but not necessary.
Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).
Craft Certificate Course in Basic Culinary Skills at CAI Admission Process
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Craft Certificate Course in Basic Culinary Skills at CAI Contact Information
Culinary Academy of India, 6-3-1219/6A, Umanagar
Hyderabad ( Telangana)
(For general query)
(For admission query)