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Bachelor in Culinary Management 

  • Private Institute
  • Estd. 2004

Bachelor in Culinary Management
 at 
IndianIHM 
Overview

Total Tuition Fees

4.99 Lakh
Get Fees details

Duration

4 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

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Type of University

Private
Bachelor in Culinary Management
Table of content
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  • Overview
  • Fees
  • Placements
  • Entry Requirements
  • Admission Process

Bachelor in Culinary Management
 at 
IndianIHM 
Fees

Fee componentsAmount (4 years)
4.99 Lakh
4.99 Lakh
Info IconThese are based on information available on various sources. Latest values may differ.

Bachelor in Culinary Management
 at 
IndianIHM 
 
Frequently Asked Questions

Q:   Does IndianIHM offer BHM course?
A: 

Yes, IndianIHM does offers BHM course at undergraduate-level lasting for three to four years. The BHM course is offered at a full-time mode and  is available in four major specialisations including  Hospital Management, Hotel Management, Hospitality Management, and Culinary Management. 

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Q:   Which branch is best in BHM at IIHM Kolkata?
A: 

Unfortunately, determining the "best" branch for your Bachelor of Hotel Management (BHM) at IIHM Kolkata is subjective and depends entirely on your individual interests, skills, and career aspirations. Each branch offers unique opportunities and specializations, making it ideal for different types of students.

Here's the main branches offered at IIHM Kolkata and their potential strengths:

Food Production:

  • Focus: Culinary skills, kitchen operations, menu planning, food & beverage costing, hygiene and safety standards.
  • Strengths: Ideal for students with a passion for cooking, creativity, and attention to detail. Opens doors to careers in kitchen management, chef positions, culinary research & development, etc.

Food & Beverage Service:

  • Focus: Restaurant and bar operations, guest service, communication skills, beverage knowledge, revenue management.
  • Strengths: Suited for individuals with excellent interpersonal skills, a customer-centric attitude, and an interest in the front-of-house aspects of hospitality. Opens paths to restaurant management, sommelier roles, event management, etc.

Accommodation Operations:

  • Focus: Housekeeping, guest services, front desk operations, revenue management, hotel technology, guest safety and security.
  • Strengths: Ideal for students with organizational skills, attention to detail, and a keen understanding of guest needs. Opens doors to hotel management, housekeeping supervision, guest relations roles, etc.

Travel & Tourism Management:

  • Focus: Travel industry insights, tour operations, destination marketing, airline operations, customer service, travel technology.
  • Strengths: Suited for those with an interest in travel, global cultures, and promoting tourism experiences. Opens paths to travel agency management, tour guiding, airline ground operations, etc.

Event Management:

  • Focus: Event planning, logistics, budgeting, communication, marketing, guest management, vendor coordination, execution.
  • Strengths: Ideal for individuals with strong organizational skills, creativity, problem-solving abilities, and a passion for bringing events to life. Opens doors to event planner roles, venue management, conference organization, etc.

 

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WBCHSE
ISC
CBSE 12th

Bachelor in Culinary Management
 at 
IndianIHM 
Placements

ParticularsStatistics (2024)
% Batch placed100
Lock IconTop Recruiters for IndianIHM
Carnival Cruise Lines
Crown Plaza
Hyatt
ITC Welcome Group
Jaypee Hotels
Jet Airways
JW Mariott Group
Royal carribean international
The Park Hotel
trident group
View placement details

Bachelor in Culinary Management
 at 
IndianIHM 
Entry Requirements

General
Requirements for 12th gradeUp Arrow Icon
  • 50%

Bachelor in Culinary Management
 at 
IndianIHM 
Admission Process

    Important Dates

    ALL
    ISC
    WBCHSE
    CBSE 12TH
    Oct 15 - Nov 20, 2025
    Release of ISC time table 2026Tentative
    Nov 3 - 26, 2025
    CBSE 12th-Release of CBSE Class 12 exam Date Sheet 2026Tentative
    Jan 1 - Feb 14, 2026
    Conduct of CBSE 12th Practical exams 2026Tentative

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    Bachelor in Culinary Management
     at 
    IndianIHM 
     
    Students also asked

    Q:   How much percentage is required for IIHM?
    A: 

    For UG programmes of IndianIHM Kolkata, such as Hotel Management, Hospitality Management, Hospital Management, and Travel and Tourism Management, the last pick is made according to performance in the eligibility test and a subsequent Personal Interview. Eligibility also involves passing Class 12 from any stream through a recognized board, with each course having special seat intakes specified.

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    Bachelor in Culinary Management
     at 
    IndianIHM 

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    Bachelor in Culinary Management
     at 
    IndianIHM 
    Contact Information

    Address

    Indian Institute of Hotel Management, EN -33 Sector -V
    Kolkata ( West Bengal)

    Phone
    9007880268

    (For general query)

    9051475838

    (For admission query)

    Email
    admin@indianihm.com

    (For general query)

    admission@indianihm.com

    (For admission query)

    Go to College Website ->