Diploma in Bakery and Patisserie Arts
at International Institute Of Culinary Arts, New Delhi, Hauz khas

Estd. 2005

Diploma in Bakery and Patisserie Arts
at
IICA
Overview

The Diploma in Bakery and Patisserie Arts offered by International Institute Of Culinary Arts, New Delhi is known for its industry-oriented curriculum and syllabus. The International Institute Of Culinary Arts, New Delhi Diploma in Bakery and Patisserie Arts is a 2 years course that is offered at the UG level. The total tuition of the Diploma in Bakery and Patisserie Arts is INR 6,86,000. Other than this, students might also be required to pay additional one-time admission and registration fee to confirm their admission. The total seats available for admission to Diploma in Bakery and Patisserie Arts are 36. Know more about International Institute Of Culinary Arts, New Delhi UG Diploma:

Total Tuition Fees	₹6.86 Lakh Get Fees details
Duration	2 years
Course Level	UG Diploma
Mode of Course	Full Time
Official Website	Go to Website
Seat breakup	36

Diploma in Bakery and Patisserie Arts

Table of content

Overview
Fees
Highlights
Student Reviews
Placements
+ 2 more items

Diploma in Bakery and Patisserie Arts
at
IICA
Fees

International Institute Of Culinary Arts, New Delhi Diploma in Bakery and Patisserie Arts fee is a total of several components, such as the One-Time Fees, Tuition Fees, Registration Fees, Exam Fees and others. There are some additional charges that the students might also have to pay that are specific to the institution. INR 6,86,000 is the total tuition fee for Diploma in Bakery and Patisserie Arts which the students must pay timely to avoid late fee submission charges. More details around International Institute Of Culinary Arts, New Delhi Diploma in Bakery and Patisserie Arts fee breakup is as follows:

Fee components

Amount (2 years)

Tuition Fees

Total Fee Includes One-time WACS registration fee of Rs.10,000 with 18% GST (not included), Registration fee of Rs.19,400 (refundable), Registration fee of Rs. 10,000 (Non-refundable), Chef uniform a

Total Fee Includes One-time WACS registration fee of Rs.10,000 with 18% GST (not included), Registration fee of Rs.19,400 (refundable), Registration fee of Rs. 10,000 (Non-refundable), Chef uniform and Shoes (formal & kitchen) and Knife of Rs.9,400 the fee is inclusive of GST, therefore, the fee may vary at the time of admission

₹ 6.86 Lakh

Total fee

₹ 6.86 Lakh

These are based on information available on various sources. Latest values may differ.

Diploma in Bakery and Patisserie Arts
at
IICA
Highlights

This course is accredited by City & Guilds UK & WACS Paris.

Anonymous

Diploma in Bakery and Patisserie Arts - Batch of 2021

Offered by International Institute Of Culinary Arts, New Delhi

3Placements2Infrastructure5Faculty2Crowd & Campus Life3Value for Money

International Institute Of Culinary Arts, New Delhi is good for the basics, bad for expectations.

Placements: College offers no placements. We had 7 students in the advanced diploma in confectionery and patisserie. You get the job on the condition that you can give it a try. It's not a maintained temperature to work with chocolate, but good for basics. It also depends on how much time you're willing to give there.

Infrastructure: Accommodation is not provided, you have to hassle to get the wi-fi password. It has no mess, no canteen. The building does not have any reception. The human resource people are not all competent at their jobs. The syllabus is very good in terms of covering bread and desserts.

Faculty: Teachers are extremely fine and very knowledgeable. The exams are held by the internationally recognized city and guilds. The advanced diploma program has subjective exams which require proper preparation. The theoretical knowledge comes in extremely handy during an interview.

Other: International Institute Of Culinary Arts, New Delhi provides basic ideas and knowledge. It teaches the basics of the work, not the pressure that is given in hotels and bakeries. A Diwali party is held along with a monthly student of the month program.

Reviewed on 9 Aug 2022Read More