

Bachelor of Hotel Management
- Private Institute
- Estd. 2005
Bachelor of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Overview
At Kukreja Institute of Hotel Management and Catering Technology, students can pursue Bachelor of Hotel Management at the UG level. The total tuition fee for the course is INR 2,40,000. Students may need to pay several additional components aside from the tuition fees, such as exam, one-time fee, application fee, etc. Students can check out the other specialisations offered by Kukreja Institute of Hotel Management and Catering Technology BHM.
Total Tuition Fees | ₹2.40 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Type of University | Private |
Bachelor of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Fees
The total Kukreja Institute of Hotel Management and Catering Technology Bachelor of Hotel Management fee is made up of multiple components, including Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and other associated costs. In addition to the standard fees, students may incur extra charges specific to Kukreja Institute of Hotel Management and Catering Technology. The total tuition fee for the Bachelor of Hotel Management program at Kukreja Institute of Hotel Management and Catering Technology is INR 2,40,000. For a detailed breakdown of the Kukreja Institute of Hotel Management and Catering Technology Bachelor of Hotel Management fee breakup, please refer to the following information:
Fee components | Amount (3 years) |
---|---|
₹ 2.40 Lakh | |
₹ 2.40 Lakh |
Bachelor of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Students Ratings & Reviews
- 4-51
Bachelor of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
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Bachelor of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Placements
Bachelor of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Entry Requirements
Bachelor of Hotel Management at Kukreja Institute of Hotel Management and Catering Technology Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
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The location, size, and brand of the hotel as well as the manager's experience and credentials all affect the average income of a Hotel Manager in India. The table below gives an idea of average CTC of Hotel Managers at different experience levels. Click to read Career as Hotel Manager.
Levels of Experience | Average CTC |
---|---|
Entry Level | INR 4 LPA to 6 LPA |
Mid Level | INR 6 LPA to 10 LPA |
Senior Level | INR 10 LPA and above |
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