

Diploma in Food & Breverage Service at NCHMCT Overview
Diploma in Food & Breverage Service
at NCHMCT
NCHMCT offers a 18 months Diploma in Food & Breverage Service course at the UG level. The total tuition fee for this course is INR 50000 for entire duration of the course. Check other courses of NCHMCT UG Diploma.
Total Tuition Fees | ₹50,000 Get Fees details |
Duration | 18 months |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Diploma in Food & Breverage Service at NCHMCT Fees
Diploma in Food & Breverage Service
at NCHMCT
| Fee components | Amount (18 months) |
|---|---|
₹ 50,000 | |
₹ 5,700 | |
₹ 2,500 | |
₹ 58,200 |
Diploma in Food & Breverage Service at NCHMCT Highlights
Diploma in Food & Breverage Service
at NCHMCT
- The Course duration is for 36 weeks followed by 24 weeks of Industrial Training.
Download exam sample paper
ISC
ISC
CBSE 12th
UP 12th
Diploma in Food & Breverage Service at NCHMCT Entry Requirements
Diploma in Food & Breverage Service
at NCHMCT
UP 12th
ISC
CBSE 12th
Diploma in Food & Breverage Service at NCHMCT Admission Process
Diploma in Food & Breverage Service
at NCHMCT
Important Dates
ALL
ISC
UP 12TH
CBSE 12TH
Feb 12 - Apr 6, 2027
ISC 2027 examTentative
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Diploma in Food & Breverage Service at NCHMCT Contact Information
Diploma in Food & Breverage Service
at NCHMCT
Address
National Council for Hotel Management & Catering Technology
A-34, Sector-62,
Noida ( Uttar Pradesh)
Phone
01202590604
(For general query)
18001803151
(For admission query)
Email
dirs-nchm@nic.in
(For general query)
diraf-nchm@nic.in
(For admission query)
Go to College Website ->
Useful Links
Know more about NCHMCT
Know more about Programs
- Hospitality & Travel
- Hotel Management (HM)
- Food & Beverage Service Courses
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
