B.Sc. in Food Technology 

at Parul University Ahmedabad, Bopal

Listed below are the the top Medical courses with lucrative salary prospects.

Parul University Gujarat offers courses at UG and PG levels in full-time mode at a minimum aggregate of 50% in Class 12 or 50% in graduation. The University offers these respective courses with a total tuition fees varying from INR 1.8 Lacs to INR 8.8 Lakh. Candidates with 85% can easily qualify for the primary round, however, the entrance exam scores might be the deciding factor for a particular course's final admission. 

There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.

 Parul University Ahmedabad offers admission to several UG courses such as BSc, BHMS, BPharma, and BPT based on Class 12 minimum aggregate of 50% in Class 12. However, for courses such as BHMS, candidates must secure valid scores in accepted entrance exams such as NEET. Apart from this, for primary qualification of PG level programmes, candidates must secure a minimum aggregate of 50% in graduation.

A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA. 

Recommended Link: BSc Career Scope and Salary in India

Parul University Ahmedabad admission is offered on the basis of merit and entrance. Candidates must secure a minimum aggregate in Class 12 for UG level admissions. Whereas, for PG level admissions, candidates must secure a minimum aggregate in graduation. For several courses, candidates must secure valid scores in accepted entrance exams. 

To qualify as a dietician or nutrition expert, one must have completed a science-based plus-two degree, followed by a three-year BSc in Home Science and an MSc or postgraduate degree in Food and Nutrition. Valuable experience gained through training at a reputable hospital or institute is highly beneficial.

Upon completing the training, individuals can practice as full-time, part-time, or visiting dieticians within hospital settings. For teaching roles in schools, a BEd with an MSc or postgraduate degree in Food and Nutrition is required. Clearing the UGC test is necessary for securing a lecturer position at a college or university.

Parul University Gujarat offers courses with several financial aids for the eligible candidates to avail. Candidates have the provision to avail a scholarship through 3 different categories. The University offers scholarships to cultural prodigies, sportspersons, and defence background. The scholarship schemes comprises of perks such as tuition fees waiver and stipend. 

Parul University Ahmedabad offers BSc for 3 years to 4 years in full-time mode on the basis of merit. Admission to the respective course is offered based on merit and requires candidates to secure a minimum aggregate in Class 12. The University offers respective course with several specialisations at a total tuition fees ranging from INR 1.8 Lacs to INR 3.6 Lakh.

Parul University Ahmedabad offers courses such as MSc at the PG level in full-time mode. Admission to the respective course is offered based on merit and entrance. Furthermore, the University offers respective course with a total tuition fees worth INR 1.9 Lakh. Candidates must secure a minimum aggregate in graduation for primary qualification.