

Post Graduate Diploma in Hotel Management & Catering Technology
- Estd. 2007
Post Graduate Diploma in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Overview
People's Institute of Hotel Management, Catering Technology and Applied Nutrition offers a 1 year Post Graduate Diploma in Hotel Management and Catering Technology at the PG level. This course provides candidates with essential knowledge and practical experience for career success. The total tuition fee for the course is INR 42,000.
Total Tuition Fees | ₹42,000 Get Fees details |
Duration | 1 year |
Course Level | PG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
Post Graduate Diploma in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Fees
People’s Institute of Hotel Management, Catering Technology and Applied Nutrition Post Graduate Diploma in Hotel Management and Catering Technology fee is an aggregate of several elements, including Tuition Fees, One-Time Admission Fees, Registration Fees, Exam fees, etc. Students might need to pay some extra charges, depending on the course. The total tuition fee for Post Graduate Diploma in Hotel Management and Catering Technology at People’s Institute of Hotel Management, Catering Technology and Applied Nutrition is INR 42,000. Tabulated below are the details about the People’s Institute of Hotel Management, Catering Technology and Applied Nutrition fee breakup for Post Graduate Diploma in Hotel Management and Catering Technology:
| Fee components | Amount (1 years) |
|---|---|
The fees might include components other than tuition fees. | ₹ 42,000 |
₹ 42,000 |
Post Graduate Diploma in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Frequently Asked Questions
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
Post Graduate Diploma in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Placements
Post Graduate Diploma in Hotel Management & Catering Technology at People’s Institute of Hotel Management, Catering Technology & Applied Nutrition Entry Requirements
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People’s Institute of Hotel Management, Catering Technology & Applied Nutrition, By-Pass Road,Bhanpur
Bhopal ( Madhya Pradesh)
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