B.Sc. in Food Science & Technology
- Public/Government Institute
- Estd. 2011
B.Sc. in Food Science & Technology at Punjab Institute of Technology, Rajpura Overview
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Public/Government |
B.Sc. in Food Science & Technology at Punjab Institute of Technology, Rajpura Frequently Asked Questions
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B.Sc. in Food Science & Technology at Punjab Institute of Technology, Rajpura Entry Requirements
- 50%
Candidates must have Passed 10+2 (Medical/Non-Medical) Examination from any Board recognized or established by Central/State Government through a legislation with mentioned above marks in aggregate (45% marks in case of SC/ST category).
B.Sc. in Food Science & Technology at Punjab Institute of Technology, Rajpura Admission Process
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3.4B.Sc. in Food Science & Technology at Punjab Institute of Technology, Rajpura Students also asked
There are several career options available after BSc in Food Science and Nutrition. Some of those are Food Technologist, Nutritionist, Dietitian, Food Consultant, Food Services Manager, Food Scientist, etc. You can look forward to decent salary packages after completing your BSc degree with top recruiters visiting the college campuses for placement drives and annual fairs.
A fresh graduate after studying BSc Food Science and Nutrition can get an average salary of INR 2.5 to 6 LPA in entry level positions, but with experience and additional qualifications, you can easily earn up to INR 10 LPA.
Recommended Link: BSc Career Scope and Salary in India
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B.Sc. in Food Science & Technology at Punjab Institute of Technology, Rajpura Contact Information
Punjab Institute of Technology
Near ITI Chowk,Rajpura
Rajpura ( Punjab)
(For general query)
(For admission query)
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