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Regency College of Culinary Arts and Hotel Management
Regency College of Culinary Arts and Hotel Management Logo

Certificate in Culinary Basics Craft 
at Regency College of Culinary Arts and Hotel Management, Khairatabad

Star Icon4.8 /5
Comment Icon1 Student Q&A
  • Private Institute
  • Estd. 1994

Certificate in Culinary Basics Craft
 at 
RCHMCT 
Overview

Duration

18 months

Credential

Certificate

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Type of University

Private
Certificate in Culinary Basics Craft
Table of content
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  • Overview
  • Highlights
  • Student Reviews
  • Placements
  • Entry Requirements
  • + 1 more item

Certificate in Culinary Basics Craft
 at 
RCHMCT 
Highlights

  • The course duration is 18 months where 12 months the student chef learn cookery and kitchen organization
  • This course is affiliated with the State Board of Technical Education Telangana

Certificate in Culinary Basics Craft
 at 
RCHMCT 
Students Ratings & Reviews

4.8/5
Verified Icon2 Verified ReviewsInfo Icon
Placement Review IconPlacements5
Infrastructure Review IconInfrastructure5
Faculty Review IconFaculty & Course5
Crowd Review IconCampus Life4.5
Money Review IconValue for Money4.5
V
Vishnu vardhan Verified Icon
Certificate in Culinary Basics Craft - Batch of 2022
Offered by Regency College of Culinary Arts and Hotel Management
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
This college is excellent in everything like practicals, events, and many more.
Placements: Around 90% of students are placed in this course. The average salary package offered ranges from 1.5 LPA to 3 LPA. P&O Cruises, Novotel Group, Westin Group of Hotels, Lemon Tree, and Crown Plaza are the top recruiting companies. Around 100% of students get placed in hotels like Novotel, Westin Group of Hotels, Taj Krisha, Taj Hyatt, Taj Faluknama, and Crown Plaza.
Infrastructure: The infrastructure is excellent. It provides classrooms with air-conditioners and good ventilation. It has a demo session before starting the practicals. The food served in the canteen for hostlers is good, and sports are conducted.
Faculty: The chef who is teaching students is excellent in theoretical and practical knowledge. Our course is the basics to enter into the industry. The exams are easy if students are good at the knowledge, and the pass percentage is 40%.
Other: In this college, sports days and fresher's day is also conducted.
Reviewed on 20 Apr 2022Read More
Thumbs Up Icon(1) Thumbs Down Icon1 person found this helpful
NA
Nishwanth AithaVerified Icon
Certificate in Culinary Basics Craft - Batch of 2017
Offered by Regency College of Culinary Arts and Hotel Management
4.6
5Placements5Infrastructure5Faculty4Crowd & Campus Life4Value for Money
I am satisfied with the college as it is good, and we can learn a lot of things.
Placements: The college is good and has good staff as they explain everything well. The placements are good for the food production course, and there will be vocational training for two months and IT training for six months. The college is good and simply amazing.
Infrastructure: There are three kitchens in the college, advanced training kitchen, quantity training kitchen, and basic training kitchen, and there is one bakery lab. Here, we can learn a lot of things in the college. In the basic training kitchen, we learn Indian foods. In the quantity training kitchen, we can learn how we can prepare the food in quantity. In the advanced kitchen, we can learn the continental foods.
Faculty: The faculty members are helpful. The chefs are simply amazing here, and we can learn a lot of things from the chef. In the bakery, we can learn some bread, cakes, and pastries. The HOD of the college is helpful, and he provides the placements to the students, which is awesome.
Reviewed on 4 Feb 2018Read More
Thumbs Up Icon(1) Thumbs Down Icon1 person found this helpful
R
roshan dev Verified Icon
Certificate in Culinary Basics Craft - Batch of 2022
Offered by Regency College of Culinary Arts and Hotel Management
5
5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money
Good excellent and punctuality followed in this college.
Placements: The placement record of this college is quite impressive, with 75% of the students getting placement here. Taj, Grand Hyatt, Marriott, Hyderabad, Sheraton, Costa UK, and other major restaurants and hotel companies usually come for placement.
Infrastructure: The college provides good facilities and good quality food. BHMC and CCCB are offered by the college. Regency is one of the top colleges in the city. The college is affiliated with Osmania University.
Faculty: The teachers and staff members of this college are very helpful and supportive. The course is quite relevant and it makes students industry-ready. The passing percentage is around 80%.
Other: BHMTC and CCCB are the courses that are offered by the college. The college also provides scholarships to meritorious students and candidates belonging to the reserved category.
Reviewed on 20 Apr 2022Read More
Thumbs Up IconThumbs Down Icon
P
Prabhu sagar Verified Icon
Certificate in Culinary Basics Craft - Batch of 2021
Offered by Regency College of Culinary Arts and Hotel Management
4.2
4Placements4Infrastructure4Faculty5Crowd & Campus Life4Value for Money
It has 100% global exposure and good placements at Regency College of Hotel Management.
Placements: In our college, once students completed their course then they are eligible for campus placement. For campus placements, their academic score should be good, and attendance should be fair. Students can also participate in other competitions, which should be beneficial for them. Companies like Taj Deccan, Royalton, Best Western Ashoka, Hampshire, etc visit to hire students.
Infrastructure: It has a good common area, comfortable beds, the kitchen is well-equipped. The location is very good, the staff is friendly and helpful. The facilities are very clean and comfortable. The common area is attracted with one wall which tells thousands of stories, feelings, thoughts, and emotions.
Faculty: Faculty members are well qualified and have 15-20 years of experience in the hotel industry as well as in the teaching profession. They share their knowledge with the students and advise them for a better future. They help students not to make mistakes, which assist them to get placed in top hotels.
Other: I opted for this course, because of my interest in it.
Reviewed on 29 May 2021Read More
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TBSE 10th
ICSE
CBSE 10th
Want to know more about RCHMCT Scholarship details?
Read about Scholarship

Certificate in Culinary Basics Craft
 at 
RCHMCT 
Placements

ParticularsStatistics (2023)
Highest SalaryINR 5.00 Lakh
Lock IconTop Recruiters for RCHMCT
Dominos
Four Point
Green Park Hotels and Resorts
Hyatt
IndiGo Airlines
Jet Airways
JW Marriott
Le meridian
Lemon Tree
marriott hotels
Sheraton Hotels
Sterling Holiday
The Park Hotel
The Ritz Carlton
Vivanta Hotels
View placement details

Certificate in Culinary Basics Craft
 at 
RCHMCT 
Entry Requirements

Requirements for 10th gradeUp Arrow Icon
  • N/A
Other eligibility criteriaUp Arrow Icon

Certificate in Culinary Basics Craft
 at 
RCHMCT 
Admission Process

    Important Dates

    ALL
    ICSE
    TBSE 10TH
    CBSE 10TH
    Nov 10 - 26, 2025
    CBSE 10th-Release of CBSE Class 10 Date Sheet 2026 Phase 1Tentative
    Nov 12 - 29, 2025
    Release of ICSE Exam Dates 2026Tentative
    Feb 17 - Mar 6, 2026
    CBSE 10th-Conduct of CBSE Exam Class 10 2026 Phase 1Tentative

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    Certificate in Culinary Basics Craft
     at 
    RCHMCT 

    Student Forum

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    Write here...

    Iam a student of Regency college of hotel management

    Answered 2 years ago

    Regency College of Culinary Arts and Hotel Management was established in 1994 and is located in Hyderabad. RCCAHM is affiliated with Osmania University. The institute always provides students with an intimate learning environment to pursue their choice of Hotel Management course for a successful pro

    ...Read more

    31198853
    Nitin Chauhan

    Beginner-Level 2

    Content authored by:

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    Jagriti Shukla
    Home Icon/Colleges in Hyderabad/Regency College of Culinary Arts and Hotel Management/Courses/Certificate in Culinary Basics Craft

    Certificate in Culinary Basics Craft
     at 
    RCHMCT 
    Contact Information

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    Address

    6-3-600/A/6, Hill top colony, Erramanzil
    Hyderabad ( Telangana)

    Phone
    9000143340
    Email
    principal@rchmct.org

    (For general query)

    info@rchmct.org

    (For admission query)

    Go to College Website ->