Certificate in Culinary Basics Craft
at Regency College of Culinary Arts and Hotel Management, Khairatabad

4.8 /5

(4 Reviews)

1 Student Q&A

Private Institute
Estd. 1994

Certificate in Culinary Basics Craft

Table of contents

Overview
Highlights
Student Reviews
Placements
Entry Requirements
+ 1 more item

Certificate in Culinary Basics Craft
at
RCHMCT
Overview

Regency College of Culinary Arts and Hotel Management offers 18 months course. This course is offered at the Certificate level. The fee for this programme includes multiple components such as library fees, tuition fees and one-time admission fee. Students can go through more details around the same in the table provided below:

Duration	18 months
Credential	Certificate
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Private

Certificate in Culinary Basics Craft
at
RCHMCT

Frequently Asked Questions

Certificate in Culinary Basics Craft
at
RCHMCT
Highlights

The course duration is 18 months where 12 months the student chef learn cookery and kitchen organization
This course is affiliated with the State Board of Technical Education Telangana

Certificate in Culinary Basics Craft
at
RCHMCT
Students Ratings & Reviews

4.8/5

2 Verified Reviews Info Icon

4-5
2

Placements5.0

Infrastructure5.0

Faculty & Course5.0

Campus Life4.5

Value for Money4.5

Prabhu sagar

Certificate in Culinary Basics Craft - Batch of 2021

4.2

4Placements4Infrastructure4Faculty5Crowd & Campus Life4Value for Money

It has 100% global exposure and good placements at Regency College of Hotel Management.

Placements: In our college, once students completed their course then they are eligible for campus placement. For campus placements, their academic score should be good, and attendance should be fair. Students can also participate in other competitions, which should be beneficial for them. Companies like Taj Deccan, Royalton, Best Western Ashoka, Hampshire, etc visit to hire students.

Infrastructure: It has a good common area, comfortable beds, the kitchen is well-equipped. The location is very good, the staff is friendly and helpful. The facilities are very clean and comfortable. The common area is attracted with one wall which tells thousands of stories, feelings, thoughts, and emotions.

Faculty: Faculty members are well qualified and have 15-20 years of experience in the hotel industry as well as in the teaching profession. They share their knowledge with the students and advise them for a better future. They help students not to make mistakes, which assist them to get placed in top hotels.

Other: I opted for this course, because of my interest in it.

Reviewed on 29 May 2021Read More

View All 4 Reviews

Certificate in Culinary Basics Craft
at
RCHMCT

Students also asked

Download exam sample paper

Want to know more about RCHMCT Scholarship details?

Read about Scholarship

Certificate in Culinary Basics Craft
at
RCHMCT
Placements

Particulars	Statistics (2023)
Highest Salary	INR 5.00 Lakh

Top Recruiters for RCHMCT

Dominos

Four Point

Green Park Hotels and Resorts

Hyatt

IndiGo Airlines

Jet Airways

JW Marriott

Le meridian

Lemon Tree

marriott hotels

Sheraton Hotels

Sterling Holiday

The Park Hotel

The Ritz Carlton

Vivanta Hotels

View placement details

Certificate in Culinary Basics Craft
at
RCHMCT
Entry Requirements

Requirements for 10th grade Up Arrow Icon

N/A
Candidate passed 10th class/equivalent from any recognized institute/board are eligible to apply.

TBSE 10th

CBSE 10th

ICSE

Other eligibility criteria Up Arrow Icon

Candidates must have 22 Years age limit.

Certificate in Culinary Basics Craft
at
RCHMCT
Admission Process

Important Dates

ALL

ICSE

TBSE 10TH

CBSE 10TH

Jun 6, 2026

CBSE 10th-Announcement of CBSE Class 10 Result 2026 Phase 2

Jun 15 - 30, 2026

ICSE Improvement exam date 2026Tentative

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Overall Rating– / –

Certificate in Culinary Basics Craft

RCHMCT

Student Forum

Anything you would want to ask experts?

Write here...

Iam a student of Regency college of hotel management

Answered 3 years ago

Regency College of Culinary Arts and Hotel Management was established in 1994 and is located in Hyderabad. RCCAHM is affiliated with Osmania University. The institute always provides students with an intimate learning environment to pursue their choice of Hotel Management course for a successful pro

Nitin Chauhan

Beginner-Level 2

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