Roots College of Hotel Management and Culinary Arts
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Roots College of Hotel Management and Culinary Arts Admission 2025: Courses, Fees, Eligibility and Application

  • Private Institute
  • Estd. 2017
Dark Clock Icon Last updated on 27 Aug '25

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Roots College of Hotel Management and Culinary Arts Admission Overview 2025

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Commonly asked questions
Q:   Which courses are provided by Roots College of Hotel Management and Culinary Arts?
A: 

Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Management and Catering Technology (BHMCT), and other Diploma programs like the Diploma in Food & Beverage Service and the Diploma in Culinary Arts are among the important courses. The academic knowledge and practical skills required for successful jobs in the hospitality sector are taught in these courses.

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Q:   Are Roots College of Hotel Management and Culinary Arts admissions open?
A: 

Yes, Roots College of Hotel Management and Culinary Arts admissions are open for the academic year 2025. Candidates willing to take admission in the college must fill out the application form online on the official website of the college. Additionally, admissions are merit-based and merit of Class 12 is accepted. 

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Q:   Is it worth joining Roots College of Hotel Management and Culinary Arts?
A: 

Roots College of Hotel Management and Culinary Arts offers various courses to candidtes in multiple specialisations. Candidates have a variety of fields to choose from when applying for admission. Though, it's important to consider other factors such as infrastructure, faculty, curriculum, fees structure, etc. while taking admission. Candidates can visit the campus or check alumni/student reviews. 

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Roots College of Hotel Management and Culinary Arts Eligibility and Selection 2025

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Commonly asked questions
Q:   What is the eligibility criteria for UG Diploma at Roots College of Hotel Management and Culinary Arts?
A: 

The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application forms are available on the official website of Roots College of Hotel Management and Culinary Arts.

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Q:   How are candidates selected for BHMCT course at Roots College of Hotel Management and Culinary Arts?
A: 

Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Arts.

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Q:   Am I eligible for admission in Roots College of Hotel Management and Culinary Arts if Class 12 result is pending?
A: 

Yes, a candidate is eligible for admission at Roots College of Hotel Management and Culinary Arts if Class 12 results are pending. The college may offer them provisional admission in this case. However, since admissions to the college are merit-based, the candidate must submit the marksheet and certificate once the results are declared for admission confirmation.

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Roots College of Hotel Management and Culinary Arts Admission Process 2025

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On Admissions
Q:   How can I get admission at Roots College of Hotel Management and Culinary Arts?
A: 

Candidates can get admission at Roots College of Hotel Management and Culinary Arts by following steps:-

  1. Registration- They must register with the college by filling out the application form online on the official website. 
  2. Selection- Candidates are selected based on Class 12 marks.
  3. Confirmation- Selected candidates must pay the tuition fees to secure their seat in the college. 
Q:   Can I get direct admission at Roots College of Hotel Management and Culinary Arts?
A: 

At Roots College of Hotel Management and Culinary Arts, direct admission is possible subject to seat availability and meeting prerequisites. The college usually uses an interview-based admissions procedure in addition to academic performance evaluations. The time of your application may also affect direct admission, so it's best to apply as soon as possible and get in touch with the admissions office to find out the exact requirements and deadlines for direct entry.

Q:   Which entrance exam is accepted by Roots College of Hotel Management and Culinary Arts?
A: 

Roots College of Hotel Management and Culinary Arts offers merit-based admissions to candidates. Hence, no entrance exams is required for admission in the courses offered by Roots College of Hotel Management and Culinary Arts. The college offers courses to candidates at the UG level such as BCTCA, BHMCT and UG Diploma. 

Roots College of Hotel Management and Culinary Arts BCTCA Admissions 2025

1 courses 3 years
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iconEligibility Criteria

  • Accepting Exams: CBSE 12th, ISC, TSBIE
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Commonly asked questions
On BCT & CA Admissions
Q:   How can I get admission in BCTCA course at Roots College of Hotel Management and Culinary Arts?
A: 

For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of Hotel Management and Culinary Arts to apply for admission in the BCTCA course. 

Q:   Is BCTCA course good at Roots College of Hotel Management and Culinary Arts?
A: 

Joining Roots College of Hotel Management and Culinary Arts for BCTCA course is generally considered a decent option. Candidates must consider factors such as infrastructure, faculty experience, fees, curriculum, etc. while taking admission. They can apply online or offline for admission at Roots College of Hotel Management and Culinary Arts.

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Roots College of Hotel Management and Culinary Arts Application Process 2025

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Commonly asked questions
On Application Process
Q:   What all documents are required for filling the application form for Roots College of Hotel Management and Culinary Arts?
A: 

The documents that are required for filling the application form for Roots College of Hotel Management and Culinary Arts admission are as follows: -

  •         Class 12 marksheet
  •         ID proof
  •        Passport photograph
  •        Transfer or character certificate, etc.

 

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Q:   Can my application form get rejected by Roots College of Hotel Management and Culinary Arts?
A: 

Yes, the application form for Roots College of Hotel Management and Culinary Arts admission can be rejected if the details filled by the candidate are incorrect. It can also be rejected if the candidate has not uploaded the correct documents required such as marksheets, certificates, ID proofs, etc.

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Roots College of Hotel Management and Culinary Arts Admissions 2025 FAQs

Q:   How much time does it take to confirm admission at Roots College of Hotel Management and Culinary Arts?
A: 

After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the college. 

Q:   Is Roots College of Hotel Management and Culinary Arts under CUET?
A: 

No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel Management and Culinary Arts.

Q:   What is the last date to apply for Roots College of Hotel Management and Culinary Arts admission?
A: 

As per information from various web sources, Roots College of Hotel Management and Culinary Arts has not released the last date to apply yet, officially. The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Interested candidates can visit the official website of Roots College of Hotel Management and Culinary Arts and complete the application process by providing the necessary information and documents. Students must pay the nominal fee as part of the application. 

Q:   Does Roots College of Hotel Management and Culinary Arts accept Class 10 scores?
A: 

No, Roots College of Hotel Management and Culinary Arts does not accept Class 10 scores. Instead, the college grants admission to candidates based on Class 12 scores. Application forms are available online on the official website of Roots College of Hotel Management and Culinary Arts.

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Student Forum

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Answered a year ago

Students can visit the college's official website and complete the online application form to apply for admission to a variety of courses at Roots College of Hotel Management and Culinary Arts. Usually, the application procedure entails providing the necessary paperwork, which includes passport-size

...Read more

M

Muskan

Contributor-Level 10

Answered a year ago

Typically, the application fee for Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is between INR 500 and 1,000. This charge covers the cost of handling the application and holding any entrance exams or admissions interview

...Read more

M

Muskan

Contributor-Level 10

Answered a year ago

For admission to the Bachelor of Catering Technology and Culinary Arts (BCT & CA) degree, Roots College of Hotel Management and Culinary Arts normally takes into account a variety of entrance exam scores. Although the particular entrance examinations could differ, candidates are frequently evaluated

...Read more

M

Muskan

Contributor-Level 10

Answered a year ago

It is true that Roots College of Hotel Management and Culinary Arts is regarded as a reputable school for those wishing to pursue a culinary arts diploma. The college provides a comprehensive programme that combines classroom instruction with hands-on culinary skills training. The faculty is made up

...Read more

M

Muskan

Contributor-Level 10

Answered a year ago

Roots College of Hotel Management and Culinary Arts offers a 3 years Bachelor of Catering Technology and Culinary Arts (BCTCA) course at the UG level. The fee structure for BCT & CA course at Roots College of Hotel Management and Culinary Arts is around INR 1.5 L. The college is known for its BCT &

...Read more

M

Malavika

Contributor-Level 10

Content authored by:

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Nishtha Shukla

Updated on Aug 27, 2025

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